CXC 1-1969
General Principles of Food Hygiene
CCFH
1969
CXC 2-1969
Code of Hygienic Practice for Canned Fruit and Vegetable Products
CCPFV
1969
CXC 3-1969
Code of Hygienic Practice for Dried Fruits
CCPFV
1969
CXC 4-1971
Code of Hygienic Practice for Desiccated Coconut
CCPFV
1971
CXC 5-1971
Code of Hygienic Practice for Dehydrated Fruits and Vegetables including Edible Fungi
CCPFV
1971
CXC 6-1972
Code of Hygienic Practice for Tree Nuts
CCPFV
1972
CXC 8-1976
Code of Practice for the Processing and Handling of Quick Frozen Foods
TFPHQFF
1976
CXC 15-1976
Code of Hygienic Practice for Eggs and Egg Products
CCFH
1976
CXC 19-1979
Code of Practice for Radiation Processing of Food
CCFH
1979
CXC 20-1979
Code of Ethics for International Trade in Food including Concessional and Food Aid Transactions.
CCGP
1979
CXC 22-1979
Code of Hygienic Practice for Groundnuts (Peanuts)
CCPFV
1979
CXC 23-1979
Code of Hygienic Practice for Low and Acidified Low Acid Canned Foods
CCFH
1979
CXC 30-1983
Code of Hygienic Practice for the Processing of Frog Legs
CCFH
1983
CXC 33-1985
Code of Hygienic Practice for Collecting, Processing and Marketing of Natural Mineral Waters
CCFH
1985
CXC 36-1987
Code of Practice for the Storage and Transport of Edible Fats and Oils in Bulk
CCFO
1987
CXC 39-1993
Code of Hygienic Practice for Precooked and Cooked Foods in Mass Catering
CCFH
1993
CXC 40-1993
Code of Hygienic Practice for Aseptically Processed and Packaged Low-Acid Foods
CCFH
1993
CXC 43R-1995
Regional Code of Hygienic Practice for the Preparation and Sale of Street Foods (Latin America and the Caribbean)
CCLAC
1995
CXC 44-1995
Code of Practice for Packaging and Transport of Fresh Fruit and Vegetables
CCFFV
1995
CXC 45-1997
Code of Practice for the Reduction of Aflatoxin B1 in Raw Materials and Supplemental Feedingstuffs for Milk-Producing Animals
CCCF
1997