CXC 46-1999

Code of Hygienic Practice for Refrigerated Packaged Foods with Extended Shelf Life

CCFH

1999

CXC 47-2001

Code of Hygienic Practice for the Transport of Food in Bulk and Semi-Packed Food

CCFH

2001

CXC 48-2001

Code of Hygienic Practice for Bottled/Packaged Drinking Waters (Other than Natural Mineral Waters)

CCFH

2001

CXC 49-2001

Code of Practice Concerning Source Directed Measures to Reduce Contamination of Food with Chemicals

CCCF

2001

CXC 50-2003

Code of Practice for the Prevention and Reduction of Patulin Contamination in Apple Juice and Apple Juice Ingredients in Other Beverages

CCCF

2003

CXC 51-2003

Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in Cereals

CCCF

2003

CXC 52-2003

Code of Practice for Fish and Fishery Products

CCFFP

2003

CXC 53-2003

Code of Hygienic Practice for Fresh Fruits and Vegetables

CCFH

2003

CXC 54-2004

Code of Practice on Good Animal Feeding

TFAF

2004

CXC 55-2004

Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Peanuts

CCCF

2004

CXC 56-2004

Code of Practice for the Prevention and Reduction of Lead Contamination in Foods

CCCF

2004

CXC 57-2004

Code of Hygienic Practice for Milk and Milk Products

CCFH

2004

CXC 58-2005

Code of Hygienic Practice for Meat

CCMPH

2005

CXC 59-2005

Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Tree Nuts

CCCF

2005

CXC 60-2005

Code of Practice for the Prevention and Reduction of Inorganic Tin Contamination in Canned Foods

CCCF

2005

CXC 61-2005

Code of Practice to Minimize and Contain Foodborne Antimicrobial Resistance

TFAMR

2005

CXC 62-2006

Code of Practice for the Prevention and Reduction of Dioxin, Dioxins-like PCBs and non-Dioxin-like PCBs in Food and Feed

CCCF

2006

CXC 63-2007

Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Wine

CCCF

2007

CXC 64-2008

Code of Practice for the Reduction of 3-Monochloropropane-1,2-diol (3-MCPD) during the Production of Acid-HVPs and Products that Contain Acid- HVPs

CCCF

2008

CXC 65-2008

Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Dried Figs

CCCF

2008