CXC 66-2008

Code of Hygienic Practice for Powdered Formulae for Infants and Young Children

CCFH

2008

CXC 67-2009

Code of Practice for the Reduction of Acrylamide in Foods

CCCF

2009

CXC 68-2009

Code of Practice for the Reduction of Contamination of Food with Polycyclic Aromatic Hydrocarbons (PAH) from Smoking and Direct Drying Processes

CCCF

2009

CXC 69-2009

Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Coffee

CCCF

2009

CXC 70-2011

Code of Practice for the Prevention and Reduction of Ethyl Carbamate Contamination in Stone Fruit Distillates

CCCF

2011

CXC 71R-2013

Regional Code of Practice for Street-vended Foods (Near East)

CCNE

2013

CXC 72-2013

Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Cocoa

CCCF

2013

CXC 73-2013

Code of Practice for the Reduction of Hydrocyanic Acid (HCN) in Cassava and Cassava Products

CCCF

2013

CXC 74-2014

Code of Practice for Weed Control to Prevent and Reduce Pyrrolizidine Alkaloid Contamination in Food and Feed

CCCF

2014

CXC 75-2015

Code of Hygienic Practice for Low-Moisture Foods

CCFH

2015

CXC 77-2017

Code of Practice for the Prevention and Reduction of Arsenic Contamination in Rice

CCCF

2017

CXC 78-2017

Code of Practice for the Prevention and Reduction of Mycotoxins in Spices

CCCF

2017

CXC 79-2019

Code of Practice for the Reduction of 3-Monochloropropane-1,2- Diol Esters (3-MCPDEs) and Glycidyl Esters (GEs) in Refined Oils and Food Products Made With Refined Oils

CCCF

2019

CXC 80-2020

Code of Practice on Food Allergen Management for Food Business Operators

CCFH

2020

CXC 81-2022

Code of Practice for the Prevention and Reduction of Cadmium Contamination in Cocoa Beans

CCCF

2022