CXC 1-1969

General Principles of Food Hygiene

CCFH

1969

CXC 2-1969

Code of Hygienic Practice for Canned Fruit and Vegetable Products

CCPFV

1969

CXC 3-1969

Code of Hygienic Practice for Dried Fruits

CCPFV

1969

CXC 4-1971

Code of Hygienic Practice for Desiccated Coconut

CCPFV

1971

CXC 5-1971

Code of Hygienic Practice for Dehydrated Fruits and Vegetables including Edible Fungi

CCPFV

1971

CXC 6-1972

Code of Hygienic Practice for Tree Nuts

CCPFV

1972

CXC 8-1976

Code of Practice for the Processing and Handling of Quick Frozen Foods

TFPHQFF

1976

CXC 15-1976

Code of Hygienic Practice for Eggs and Egg Products

CCFH

1976

CXC 19-1979

Code of Practice for Radiation Processing of Food

CCFH

1979

CXC 20-1979

Code of Ethics for International Trade in Food including Concessional and Food Aid Transactions.

CCGP

1979

CXC 22-1979

Code of Hygienic Practice for Groundnuts (Peanuts)

CCPFV

1979

CXC 23-1979

Code of Hygienic Practice for Low and Acidified Low Acid Canned Foods

CCFH

1979

CXC 30-1983

Code of Hygienic Practice for the Processing of Frog Legs

CCFH

1983

CXC 33-1985

Code of Hygienic Practice for Collecting, Processing and Marketing of Natural Mineral Waters

CCFH

1985

CXC 36-1987

Code of Practice for the Storage and Transport of Edible Fats and Oils in Bulk

CCFO

1987

CXC 39-1993

Code of Hygienic Practice for Precooked and Cooked Foods in Mass Catering

CCFH

1993

CXC 40-1993

Code of Hygienic Practice for Aseptically Processed and Packaged Low-Acid Foods

CCFH

1993

CXC 43R-1995

Regional Code of Hygienic Practice for the Preparation and Sale of Street Foods (Latin America and the Caribbean)

CCLAC

1995

CXC 44-1995

Code of Practice for Packaging and Transport of Fresh Fruit and Vegetables

CCFFV

1995

CXC 45-1997

Code of Practice for the Reduction of Aflatoxin B1 in Raw Materials and Supplemental Feedingstuffs for Milk-Producing Animals

CCCF

1997