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Ad hoc Codex Intergovernmental Task Force on the Processing and Handling of Quick Frozen Foods (TFPHQFF)

Title

Committee

Lang

Host

Co-Host(s)

Reg. deadline

Comments deadline

Status

Links

Guidelines on Front of pack nutrition labelling (FOPL) systems
CCFL
EN, ES
CRI
NZL
21/12/2017
-
Closed

Title
Guidelines on Front of pack nutrition labelling (FOPL) systems

Committee
CCFL

Lang
EN, ES

Host
CRI

Co-Host(s)
NZL

Reg. deadline
21/12/2017

Comments deadline
-

Status
Closed

Links

Discussion paper on the applicability of the fatty acid composition of other oils listed in Table 1 in relation to their corresponding crude form in the Standard for Named Vegetable Oils (CODEX STAN 210-1999)
CCFO
EN
USA
-
27/07/2017
-
Closed

Title
Discussion paper on the applicability of the fatty acid composition of other oils listed in Table 1 in relation to their corresponding crude form in the Standard for Named Vegetable Oils (CODEX STAN 210-1999)

Committee
CCFO

Lang
EN

Host
USA

Co-Host(s)
-

Reg. deadline
27/07/2017

Comments deadline
-

Status
Closed

Links

Alignment of food additives provisions in standards for fats and oils (except fish oils) and technological justification for use of emulsifiers in FC 02.1.2 of the GSFA
CCFO
EN
EUR
-
14/09/2017
31/03/2018
Closed

Title
Alignment of food additives provisions in standards for fats and oils (except fish oils) and technological justification for use of emulsifiers in FC 02.1.2 of the GSFA

Committee
CCFO

Lang
EN

Host
EUR

Co-Host(s)
-

Reg. deadline
14/09/2017

Comments deadline
31/03/2018

Status
Closed

Links

Maximum levels for certain mycotoxins in selected spices
CCCF
EN
IND
-
09/12/2021
28/02/2022
Closed

Title
Maximum levels for certain mycotoxins in selected spices

Committee
CCCF

Lang
EN

Host
IND

Co-Host(s)
-

Reg. deadline
09/12/2021

Comments deadline
28/02/2022

Status
Closed

Links

Group standard for “dried seeds” (nutmeg)
CCSCH
EN
IDN
-
14/07/2017
29/05/2018
Closed

Title
Group standard for “dried seeds” (nutmeg)

Committee
CCSCH

Lang
EN

Host
IDN

Co-Host(s)
-

Reg. deadline
14/07/2017

Comments deadline
29/05/2018

Status
Closed

Links

Group standard for “dried floral parts” (quality requirements for saffron)
CCSCH
EN
IRN
IND
30/07/2017
29/04/2018
Closed

Title
Group standard for “dried floral parts” (quality requirements for saffron)

Committee
CCSCH

Lang
EN

Host
IRN

Co-Host(s)
IND

Reg. deadline
30/07/2017

Comments deadline
29/04/2018

Status
Closed

Links

Group standard for “dried leaves” (quality requirements for basil)
CCSCH
EN
EGY
SDN
24/06/2017
14/03/2018
Closed

Title
Group standard for “dried leaves” (quality requirements for basil)

Committee
CCSCH

Lang
EN

Host
EGY

Co-Host(s)
SDN

Reg. deadline
24/06/2017

Comments deadline
14/03/2018

Status
Closed

Links

Group standard for “dried fruits and berries” (quality requirements for dried chili peppers and paprika)
CCSCH
EN
IND
ARG
29/06/2017
14/03/2018
Closed

Title
Group standard for “dried fruits and berries” (quality requirements for dried chili peppers and paprika)

Committee
CCSCH

Lang
EN

Host
IND

Co-Host(s)
ARG

Reg. deadline
29/06/2017

Comments deadline
14/03/2018

Status
Closed

Links

Group standard for “dried roots, rhizomes, and bulbs” (quality requirements for dried garlic)
CCSCH
EN
IND
MLI
30/07/2017
14/03/2018
Closed

Title
Group standard for “dried roots, rhizomes, and bulbs” (quality requirements for dried garlic)

Committee
CCSCH

Lang
EN

Host
IND

Co-Host(s)
MLI

Reg. deadline
30/07/2017

Comments deadline
14/03/2018

Status
Closed

Links

EWG on Proposed Draft Standard for Berry Fruits
CCFFV
EN, ES
MEX
ARG
14/02/2018
31/05/2018
Closed

Title
EWG on Proposed Draft Standard for Berry Fruits

Committee
CCFFV

Lang
EN, ES

Host
MEX

Co-Host(s)
ARG

Reg. deadline
14/02/2018

Comments deadline
31/05/2018

Status
Closed

Links

Group standard for “dried roots, rhizomes, and bulbs” (quality requirements for dried or dehydrated ginger)
CCSCH
EN
NGA
-
07/09/2017
14/03/2018
Closed

Title
Group standard for “dried roots, rhizomes, and bulbs” (quality requirements for dried or dehydrated ginger)

Committee
CCSCH

Lang
EN

Host
NGA

Co-Host(s)
-

Reg. deadline
07/09/2017

Comments deadline
14/03/2018

Status
Closed

Links

Guidance for histamine control in the Codex of Practice for Fish and Fishery Products (CAC/RCP 52-2003) and sampling plans for histamines in standards for fish and fishery products
CCFH
EN
JPN
USA
14/01/2017
29/06/2017
Closed

Title
Guidance for histamine control in the Codex of Practice for Fish and Fishery Products (CAC/RCP 52-2003) and sampling plans for histamines in standards for fish and fishery products

Committee
CCFH

Lang
EN

Host
JPN

Co-Host(s)
USA

Reg. deadline
14/01/2017

Comments deadline
29/06/2017

Status
Closed

Links

Revised proposed draft standard for Oregano
CCSCH
EN
-
MEX, TUR
19/05/2017
29/04/2018
Closed

Title
Revised proposed draft standard for Oregano

Committee
CCSCH

Lang
EN

Host
-

Co-Host(s)
MEX, TUR

Reg. deadline
19/05/2017

Comments deadline
29/04/2018

Status
Closed

Links

Revision of the General Principles of Food Hygiene
CCFH
EN, FR, ES
GBR
FRA, GHA, IND, MEX, USA
26/01/2017
29/06/2017
Closed

Title
Revision of the General Principles of Food Hygiene

Committee
CCFH

Lang
EN, FR, ES

Host
GBR

Co-Host(s)
FRA, GHA, IND, MEX, USA

Reg. deadline
26/01/2017

Comments deadline
29/06/2017

Status
Closed

Links

Maximum level for total aflatoxins in ready-to-eat peanuts
CCCF
EN
IND
-
09/12/2021
28/02/2022
Closed

Title
Maximum level for total aflatoxins in ready-to-eat peanuts

Committee
CCCF

Lang
EN

Host
IND

Co-Host(s)
-

Reg. deadline
09/12/2021

Comments deadline
28/02/2022

Status
Closed

Links

Methylmercury in Fish
CCCF
EN
NZL
CAN
04/12/2021
28/02/2022
Closed

Title
Methylmercury in Fish

Committee
CCCF

Lang
EN

Host
NZL

Co-Host(s)
CAN

Reg. deadline
04/12/2021

Comments deadline
28/02/2022

Status
Closed

Links

Revision of the General Principles of Food Hygiene
CCFH
EN, FR, ES
GBR
FRA, GHA, IND, MEX, USA
27/02/2018
-
Closed

Title
Revision of the General Principles of Food Hygiene

Committee
CCFH

Lang
EN, FR, ES

Host
GBR

Co-Host(s)
FRA, GHA, IND, MEX, USA

Reg. deadline
27/02/2018

Comments deadline
-

Status
Closed

Links

Revision of the Standard for Named Vegetable Oils (CXS 210-1999): Inclusion of Avocado Oil
CCFO
EN
MEX
USA
30/07/2019
30/08/2020
Closed

Title
Revision of the Standard for Named Vegetable Oils (CXS 210-1999): Inclusion of Avocado Oil

Committee
CCFO

Lang
EN

Host
MEX

Co-Host(s)
USA

Reg. deadline
30/07/2019

Comments deadline
30/08/2020

Status
Closed

Links

Revision of the Standard for Olive Oils and Pomace Olive Oils (CODEX STAN 33-1981): Sections 3, 8 and Appendix
CCFO
EN
ESP
ARG, CAN
29/09/2019
03/09/2020
Closed

Title
Revision of the Standard for Olive Oils and Pomace Olive Oils (CODEX STAN 33-1981): Sections 3, 8 and Appendix

Committee
CCFO

Lang
EN

Host
ESP

Co-Host(s)
ARG, CAN

Reg. deadline
29/09/2019

Comments deadline
03/09/2020

Status
Closed

Links

EWG on Proposed Draft Standard for Ware Potatoes
CCFFV
EN
IND
CMR, PER
23/02/2018
-
Closed

Title
EWG on Proposed Draft Standard for Ware Potatoes

Committee
CCFFV

Lang
EN

Host
IND

Co-Host(s)
CMR, PER

Reg. deadline
23/02/2018

Comments deadline
-

Status
Closed

Links

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