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Ad hoc Codex Intergovernmental Task Force on the Processing and Handling of Quick Frozen Foods (TFPHQFF)

Title

Committee

Lang

Host

Co-Host(s)

Reg. deadline

Comments deadline

Status

Links

Guidelines for the use and reuse of water in food production - Annex 2 and 3
CCFH
EN
EUR
CHL
14/02/2023
29/09/2023
Active

Title
Guidelines for the use and reuse of water in food production - Annex 2 and 3

Committee
CCFH

Lang
EN

Host
EUR

Co-Host(s)
CHL

Reg. deadline
14/02/2023

Comments deadline
29/09/2023

Status
Active

Links

Elaboration of General Standard for Canned Fruit Salad (Canned fruit cocktail and Canned Tropical Fruit Salad)
-
EN
THA
-
02/09/2018
-
Closed

Title
Elaboration of General Standard for Canned Fruit Salad (Canned fruit cocktail and Canned Tropical Fruit Salad)

Committee
-

Lang
EN

Host
THA

Co-Host(s)
-

Reg. deadline
02/09/2018

Comments deadline
-

Status
Closed

Links

Draft Group Standard for spices derived from Dried Fruits and Berries
CCSCH
EN
USA
IND, MDG, MEX
14/01/2023
29/07/2023
Active

Title
Draft Group Standard for spices derived from Dried Fruits and Berries

Committee
CCSCH

Lang
EN

Host
USA

Co-Host(s)
IND, MDG, MEX

Reg. deadline
14/01/2023

Comments deadline
29/07/2023

Status
Active

Links

Guidelines for the control of Shiga toxin producing Escherichia coli (STEC) in raw beef, fresh leafy vegetables, raw milk and raw milk cheese, and spouts – Annex 2 and 4
CCFH
EN
CHL
KEN, NZL, USA
14/02/2023
31/08/2023
Active

Title
Guidelines for the control of Shiga toxin producing Escherichia coli (STEC) in raw beef, fresh leafy vegetables, raw milk and raw milk cheese, and spouts – Annex 2 and 4

Committee
CCFH

Lang
EN

Host
CHL

Co-Host(s)
KEN, NZL, USA

Reg. deadline
14/02/2023

Comments deadline
31/08/2023

Status
Active

Links

Elaboration of General Standard for dried fruits (dried Persimmonsm Raisins, Dates and Dried Aprcots).
-
EN
THA
KOR
30/08/2018
-
Closed

Title
Elaboration of General Standard for dried fruits (dried Persimmonsm Raisins, Dates and Dried Aprcots).

Committee
-

Lang
EN

Host
THA

Co-Host(s)
KOR

Reg. deadline
30/08/2018

Comments deadline
-

Status
Closed

Links

Proposed Harmonized Probiotic Guidelines for Use in Foods and Food Supplements
CCNFSDU
EN, ES
ARG
CHN, MYS
29/05/2023
30/03/2024
Active

Title
Proposed Harmonized Probiotic Guidelines for Use in Foods and Food Supplements

Committee
CCNFSDU

Lang
EN, ES

Host
ARG

Co-Host(s)
CHN, MYS

Reg. deadline
29/05/2023

Comments deadline
30/03/2024

Status
Active

Links

Proposed Draft Standard for Berry Fruits
CCFFV
EN, ES
MEX
-
18/03/2020
14/01/2021
Closed

Title
Proposed Draft Standard for Berry Fruits

Committee
CCFFV

Lang
EN, ES

Host
MEX

Co-Host(s)
-

Reg. deadline
18/03/2020

Comments deadline
14/01/2021

Status
Closed

Links

Amendment/Revision of the Standard for named vegetable oils (CXS 210-1999): inclusion of Sacha Inchi Oil
CCFO
EN, ES
PER
-
27/02/2022
31/01/2023
Active

Title
Amendment/Revision of the Standard for named vegetable oils (CXS 210-1999): inclusion of Sacha Inchi Oil

Committee
CCFO

Lang
EN, ES

Host
PER

Co-Host(s)
-

Reg. deadline
27/02/2022

Comments deadline
31/01/2023

Status
Active

Links

Proposed Draft Standard for Dried or dehydrated Chilli Pepper and Paprika” under the group “Dried fruits and Berries”.
CCSCH
EN
-
-
19/07/2019
28/05/2020
Closed

Title
Proposed Draft Standard for Dried or dehydrated Chilli Pepper and Paprika” under the group “Dried fruits and Berries”.

Committee
CCSCH

Lang
EN

Host
-

Co-Host(s)
-

Reg. deadline
19/07/2019

Comments deadline
28/05/2020

Status
Closed

Links

EWG on Guidelines for the Control of Shiga Toxin-Producing Escherichia coli (STEC) in Beef Meat, Leafy Greens, Raw Milk and Cheese Produced from Raw Milk, and Sprouts
CCFH
EN, ES
USA
CHL
30/01/2019
-
Closed

Title
EWG on Guidelines for the Control of Shiga Toxin-Producing Escherichia coli (STEC) in Beef Meat, Leafy Greens, Raw Milk and Cheese Produced from Raw Milk, and Sprouts

Committee
CCFH

Lang
EN, ES

Host
USA

Co-Host(s)
CHL

Reg. deadline
30/01/2019

Comments deadline
-

Status
Closed

Links

Development of SOP for coortination among CCASIA Members
CCASIA
EN
IND
-
14/09/2020
-
Closed

Title
Development of SOP for coortination among CCASIA Members

Committee
CCASIA

Lang
EN

Host
IND

Co-Host(s)
-

Reg. deadline
14/09/2020

Comments deadline
-

Status
Closed

Links

Amendment/Revision of the Standard for Fish Oils (CXS 329-2017): inclusion of Calanus oil
CCFO
EN
NOR
-
20/02/2022
-
Closed

Title
Amendment/Revision of the Standard for Fish Oils (CXS 329-2017): inclusion of Calanus oil

Committee
CCFO

Lang
EN

Host
NOR

Co-Host(s)
-

Reg. deadline
20/02/2022

Comments deadline
-

Status
Closed

Links

Developent of SOP for coordination among CCASIA Members
CCASIA
EN
IND
-
14/09/2020
-
-

Title
Developent of SOP for coordination among CCASIA Members

Committee
CCASIA

Lang
EN

Host
IND

Co-Host(s)
-

Reg. deadline
14/09/2020

Comments deadline
-

Status
-

Links

Approach to identify the need for revision of existing Codex standards for contaminants and toxins in food and feed
CCCF
EN
CAN
JPN, USA
30/08/2019
14/02/2020
Closed

Title
Approach to identify the need for revision of existing Codex standards for contaminants and toxins in food and feed

Committee
CCCF

Lang
EN

Host
CAN

Co-Host(s)
JPN, USA

Reg. deadline
30/08/2019

Comments deadline
14/02/2020

Status
Closed

Links

Establishment of new maximum levels for lead in certain food categories
CCCF
EN
BRA
-
30/08/2019
09/02/2020
Closed

Title
Establishment of new maximum levels for lead in certain food categories

Committee
CCCF

Lang
EN

Host
BRA

Co-Host(s)
-

Reg. deadline
30/08/2019

Comments deadline
09/02/2020

Status
Closed

Links

Establishment of maximum levels for total aflatoxins in certain cereals and cereals-based products including foods for infants and young children
CCCF
EN
BRA
IND
30/08/2019
09/02/2020
Closed

Title
Establishment of maximum levels for total aflatoxins in certain cereals and cereals-based products including foods for infants and young children

Committee
CCCF

Lang
EN

Host
BRA

Co-Host(s)
IND

Reg. deadline
30/08/2019

Comments deadline
09/02/2020

Status
Closed

Links

NRV-R for older infants and young children
CCNFSDU
EN, ES
IRL
CRI, USA
24/01/2019
25/08/2019
Closed

Title
NRV-R for older infants and young children

Committee
CCNFSDU

Lang
EN, ES

Host
IRL

Co-Host(s)
CRI, USA

Reg. deadline
24/01/2019

Comments deadline
25/08/2019

Status
Closed

Links

AMENDMENT/REVISION TO THE STANDARD OF NAMED VEGETABLE OIL (CXS 210-1999) - Inclusion of high oleic acid soya bean oil
CCFO
EN
USA
-
30/01/2022
19/06/2022
Active

Title
AMENDMENT/REVISION TO THE STANDARD OF NAMED VEGETABLE OIL (CXS 210-1999) - Inclusion of high oleic acid soya bean oil

Committee
CCFO

Lang
EN

Host
USA

Co-Host(s)
-

Reg. deadline
30/01/2022

Comments deadline
19/06/2022

Status
Active

Links

Guidelines for the Integrated Monitoring and Surveillance of Foodborne Antimicrobial Resistance
TFAMR
EN
NLD
CAN, CHL, CHN, NZL
20/02/2020
-
Active

Title
Guidelines for the Integrated Monitoring and Surveillance of Foodborne Antimicrobial Resistance

Committee
TFAMR

Lang
EN

Host
NLD

Co-Host(s)
CAN, CHL, CHN, NZL

Reg. deadline
20/02/2020

Comments deadline
-

Status
Active

Links

Proposed Draft Guideline for Ready-to-Use Therapeutic Foods
CCNFSDU
EN, FR
ZAF
SEN, UGA
30/01/2019
25/08/2019
Closed

Title
Proposed Draft Guideline for Ready-to-Use Therapeutic Foods

Committee
CCNFSDU

Lang
EN, FR

Host
ZAF

Co-Host(s)
SEN, UGA

Reg. deadline
30/01/2019

Comments deadline
25/08/2019

Status
Closed

Links

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