Alignment of food additives provisions in standards for fats and oils (except fish oils) and technological justification for use of emulsifiers in FC 02.1.2 of the GSFA - CCFO 25
Language: English
Lead Host Country: European Union
Deadline for registration: 14/09/2017
Deadline for comments: 31/03/2018
Status: Closed
Link to EWG invitation message: Invitation message for Alignment of food additives provisions in standards for fats and oils (except fish oils) and technological justification for use of emulsifiers in FC 02.1.2 of the GSFA
Link to EWG forum: https://codex-cnt.sitefinity.cloud
Lead Host Country: European Union
Deadline for registration: 14/09/2017
Deadline for comments: 31/03/2018
Status: Closed
Link to EWG invitation message: Invitation message for Alignment of food additives provisions in standards for fats and oils (except fish oils) and technological justification for use of emulsifiers in FC 02.1.2 of the GSFA
Link to EWG forum: https://codex-cnt.sitefinity.cloud