Codex Committee on Food Import and Export Inspection and Certification Systems (CCFICS)

CXG 19-1995

Principles and Guidelines for the Exchange of Information in Food Safety Emergency Situations

CCFICS

1995

CXG 19-1995

Principles and Guidelines for the Exchange of Information in Food Safety Emergency Situations

EN

FR

ES

AR

ZH

RU

CXG 20-1995

Principles for Food Import and Export Inspection and Certification

CCFICS

1995

CXG 20-1995

Principles for Food Import and Export Inspection and Certification

EN

FR

ES

AR

ZH

RU

CXG 25-1997

Guidelines for the Exchange of Information between Countries on Rejections of Imported Foods

CCFICS

1997

CXG 25-1997

Guidelines for the Exchange of Information between Countries on Rejections of Imported Foods

EN

FR

ES

AR

ZH

RU

CXG 26-1997

Guidelines for the Design, Operation, Assessment and Accreditation of Food Import and Export Inspection and Certification Systems

CCFICS

1997

CXG 26-1997

Guidelines for the Design, Operation, Assessment and Accreditation of Food Import and Export Inspection and Certification Systems

EN

FR

ES

AR

ZH

RU

CXG 34-1999

Guidelines for the Development of Equivalence Agreements Regarding Food Imports and Export Inspection and Certification Systems

CCFICS

1999

CXG 34-1999

Guidelines for the Development of Equivalence Agreements Regarding Food Imports and Export Inspection and Certification Systems

EN

FR

ES

AR

ZH

RU

CXG 47-2003

Guidelines for Food Import Control Systems

CCFICS

2003

CXG 47-2003

Guidelines for Food Import Control Systems

EN

FR

ES

AR

ZH

RU

CXG 53-2003

Guidelines on the Judgement of Equivalence of Sanitary Measures associated with Food Inspection and Certification Systems

CCFICS

2003

CXG 53-2003

Guidelines on the Judgement of Equivalence of Sanitary Measures associated with Food Inspection and Certification Systems

EN

FR

ES

AR

ZH

RU

CXG 60-2006

Principles for Traceability / Product Tracing as a Tool Within a Food Inspection and Certification System

CCFICS

2006

CXG 60-2006

Principles for Traceability / Product Tracing as a Tool Within a Food Inspection and Certification System

EN

FR

ES

AR

ZH

RU

CXG 82-2013

Principles and Guidelines for National Food Control Systems

CCFICS

2013

CXG 82-2013

Principles and Guidelines for National Food Control Systems

EN

FR

ES

AR

ZH

RU

CXG 89-2016

Principles and guidelines for the exchange of information between importing and exporting countries to support the trade in food

CCFICS

2016

CXG 89-2016

Principles and guidelines for the exchange of information between importing and exporting countries to support the trade in food

EN

FR

ES

AR

ZH

RU

CXG 91-2017

Principles and Guidelines for Monitoring the Performance of National Food Control Systems

CCFICS

2017

CXG 91-2017

Principles and Guidelines for Monitoring the Performance of National Food Control Systems

EN

FR

ES

AR

ZH

RU

CXG 93-2021

Principles and Guidelines for the assessment and use of voluntary third-party assurance programmes

CCFICS

2021

CXG 93-2021

Principles and Guidelines for the assessment and use of voluntary third-party assurance programmes

EN

FR

ES

AR

ZH

RU

Showing 1 to 13 of 13 entries