Codex Committee on Food Hygiene (CCFH)
CXC 75-2015
Code of Hygienic Practice for Low-Moisture Foods
CCFH
2015
CXC 75-2015
Code of Hygienic Practice for Low-Moisture Foods
CCFH
2015
EN
FR
ES
AR
ZH
RU
CXG 78-2011
Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat
CCFH
2011
CXG 78-2011
Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat
CCFH
2011
EN
FR
ES
AR
ZH
RU
CXG 79-2012
Guidelines on the Application of General Principles of Food Hygiene to the Control of Viruses in Food
CCFH
2012
CXG 79-2012
Guidelines on the Application of General Principles of Food Hygiene to the Control of Viruses in Food
CCFH
2012
EN
FR
ES
AR
ZH
RU
CXC 80-2020
Code of Practice on Food Allergen Management for Food Business Operators
CCFH
2020
CXC 80-2020
Code of Practice on Food Allergen Management for Food Business Operators
CCFH
2020
EN
FR
ES
AR
ZH
RU
CXG 85-2014
Guidelines for the Control of Taenia Saginata in Meat of Domestic Cattle
CCFH
2014
CXG 85-2014
Guidelines for the Control of Taenia Saginata in Meat of Domestic Cattle
CCFH
2014
EN
FR
ES
AR
ZH
RU
CXG 86-2015
Guidelines for the Control of Trichinella Spp. in Meat of Suidae
CCFH
2015
CXG 86-2015
Guidelines for the Control of Trichinella Spp. in Meat of Suidae
CCFH
2015
EN
FR
ES
AR
ZH
RU
CXS 106-1983
General Standard for Irradiated Foods
CCFH
1983
CXS 106-1983
General Standard for Irradiated Foods
CCFH
1983
EN
FR
ES
AR
ZH
RU
