Codex Committee on Food Hygiene (CCFH)

CXC 1-1969

General Principles of Food Hygiene

CCFH

1969

CXC 15-1976

Code of Hygienic Practice for Eggs and Egg Products

CCFH

1976

CXC 19-1979

Code of Practice for Radiation Processing of Food

CCFH

1979

CXG 21-1997

Principles and Guidelines for the Establishment and Application of Microbiological Criteria Related to Foods

CCFH

1997

CXC 23-1979

Code of Hygienic Practice for Low and Acidified Low Acid Canned Foods

CCFH

1979

CXC 30-1983

Code of Hygienic Practice for the Processing of Frog Legs

CCFH

1983

CXG 30-1999

Principles and Guidelines for the Conduct of Microbiological Risk Assessment

CCFH

1999

CXC 33-1985

Code of Hygienic Practice for Collecting, Processing and Marketing of Natural Mineral Waters

CCFH

1985

CXC 39-1993

Code of Hygienic Practice for Precooked and Cooked Foods in Mass Catering

CCFH

1993

CXC 40-1993

Code of Hygienic Practice for Aseptically Processed and Packaged Low-Acid Foods

CCFH

1993

CXC 46-1999

Code of Hygienic Practice for Refrigerated Packaged Foods with Extended Shelf Life

CCFH

1999

CXC 47-2001

Code of Hygienic Practice for the Transport of Food in Bulk and Semi-Packed Food

CCFH

2001

CXC 48-2001

Code of Hygienic Practice for Bottled/Packaged Drinking Waters (Other than Natural Mineral Waters)

CCFH

2001

CXC 53-2003

Code of Hygienic Practice for Fresh Fruits and Vegetables

CCFH

2003

CXC 57-2004

Code of Hygienic Practice for Milk and Milk Products

CCFH

2004

CXG 61-2007

Guidelines on the Application of General Principles of Food Hygiene to the Control of Listeria Monocytogenes in Foods

CCFH

2007

CXG 63-2007

Principles and Guidelines for the Conduct of Microbiological Risk Management (MRM)

CCFH

2007

CXC 66-2008

Code of Hygienic Practice for Powdered Formulae for Infants and Young Children

CCFH

2008

CXG 69-2008

Guidelines for the Validation of Food Safety Control Measures

CCFH

2008

CXG 73-2010

Guidelines on the Application of General Principles of Food Hygiene to the Control of Pathogenic Vibrio Species in Seafood

CCFH

2010