Codex Committee on Contaminants in Foods (CCCF)

CXC 45-1997

Code of Practice for the Reduction of Aflatoxin B1 in Raw Materials and Supplemental Feedingstuffs for Milk-Producing Animals

CCCF

1997

CXC 49-2001

Code of Practice Concerning Source Directed Measures to Reduce Contamination of Food with Chemicals

CCCF

2001

CXC 50-2003

Code of Practice for the Prevention and Reduction of Patulin Contamination in Apple Juice and Apple Juice Ingredients in Other Beverages

CCCF

2003

CXC 51-2003

Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in Cereals

CCCF

2003

CXC 55-2004

Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Peanuts

CCCF

2004

CXC 56-2004

Code of Practice for the Prevention and Reduction of Lead Contamination in Foods

CCCF

2004

CXC 59-2005

Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Tree Nuts

CCCF

2005

CXC 60-2005

Code of Practice for the Prevention and Reduction of Inorganic Tin Contamination in Canned Foods

CCCF

2005

CXC 62-2006

Code of Practice for the Prevention and Reduction of Dioxin, Dioxins-like PCBs and non-Dioxin-like PCBs in Food and Feed

CCCF

2006

CXC 63-2007

Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Wine

CCCF

2007

CXC 64-2008

Code of Practice for the Reduction of 3-Monochloropropane-1,2-diol (3-MCPD) during the Production of Acid-HVPs and Products that Contain Acid- HVPs

CCCF

2008

CXC 65-2008

Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Dried Figs

CCCF

2008

CXC 67-2009

Code of Practice for the Reduction of Acrylamide in Foods

CCCF

2009

CXC 68-2009

Code of Practice for the Reduction of Contamination of Food with Polycyclic Aromatic Hydrocarbons (PAH) from Smoking and Direct Drying Processes

CCCF

2009

CXC 69-2009

Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Coffee

CCCF

2009

CXC 70-2011

Code of Practice for the Prevention and Reduction of Ethyl Carbamate Contamination in Stone Fruit Distillates

CCCF

2011

CXC 72-2013

Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Cocoa

CCCF

2013

CXC 73-2013

Code of Practice for the Reduction of Hydrocyanic Acid (HCN) in Cassava and Cassava Products

CCCF

2013

CXC 74-2014

Code of Practice for Weed Control to Prevent and Reduce Pyrrolizidine Alkaloid Contamination in Food and Feed

CCCF

2014

CXC 77-2017

Code of Practice for the Prevention and Reduction of Arsenic Contamination in Rice

CCCF

2017