Codex Committee on Contaminants in Foods (CCCF)
CXC 45-1997
Code of Practice for the Reduction of Aflatoxin B1 in Raw Materials and Supplemental Feedingstuffs for Milk-Producing Animals
CCCF
1997
CXC 49-2001
Code of Practice Concerning Source Directed Measures to Reduce Contamination of Food with Chemicals
CCCF
2001
CXC 50-2003
Code of Practice for the Prevention and Reduction of Patulin Contamination in Apple Juice and Apple Juice Ingredients in Other Beverages
CCCF
2003
CXC 51-2003
Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in Cereals
CCCF
2003
CXC 55-2004
Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Peanuts
CCCF
2004
CXC 56-2004
Code of Practice for the Prevention and Reduction of Lead Contamination in Foods
CCCF
2004
CXC 59-2005
Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Tree Nuts
CCCF
2005
CXC 60-2005
Code of Practice for the Prevention and Reduction of Inorganic Tin Contamination in Canned Foods
CCCF
2005
CXC 62-2006
Code of Practice for the Prevention and Reduction of Dioxin, Dioxins-like PCBs and non-Dioxin-like PCBs in Food and Feed
CCCF
2006
CXC 63-2007
Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Wine
CCCF
2007
CXC 64-2008
Code of Practice for the Reduction of 3-Monochloropropane-1,2-diol (3-MCPD) during the Production of Acid-HVPs and Products that Contain Acid- HVPs
CCCF
2008
CXC 65-2008
Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Dried Figs
CCCF
2008
CXC 67-2009
Code of Practice for the Reduction of Acrylamide in Foods
CCCF
2009
CXC 68-2009
Code of Practice for the Reduction of Contamination of Food with Polycyclic Aromatic Hydrocarbons (PAH) from Smoking and Direct Drying Processes
CCCF
2009
CXC 69-2009
Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Coffee
CCCF
2009
CXC 70-2011
Code of Practice for the Prevention and Reduction of Ethyl Carbamate Contamination in Stone Fruit Distillates
CCCF
2011
CXC 72-2013
Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Cocoa
CCCF
2013
CXC 73-2013
Code of Practice for the Reduction of Hydrocyanic Acid (HCN) in Cassava and Cassava Products
CCCF
2013
CXC 74-2014
Code of Practice for Weed Control to Prevent and Reduce Pyrrolizidine Alkaloid Contamination in Food and Feed
CCCF
2014
CXC 77-2017
Code of Practice for the Prevention and Reduction of Arsenic Contamination in Rice
CCCF
2017