Codex Committee on Fats and Oils (CCFO)

CXS 19-1981

Standard for Edible Fats and Oils not Covered by Individual Standards

CCFO

1981

CXS 33-1981

Standard for Olive Oils and Olive Pomace Oils

CCFO

1981

CXC 36-1987

Code of Practice for the Storage and Transport of Edible Fats and Oils in Bulk

CCFO

1987

CXS 210-1999

Standard for Named Vegetable Oils

CCFO

1999

CXS 211-1999

Standard for Named Animal Fats

CCFO

1999

CXS 256-1999

Standard for Fat Spreads and Blended Spreads

CCFO

1999

CXS 329-2017

Standard for Fish Oils

CCFO

2017