Codex Committee on Fresh Fruits and Vegetables (CCFFV)
CXS 224-2001
Standard for Tannia
CCFFV
2001
CXS 225-2001
Standard for Asparagus
CCFFV
2001
CXS 226-2001
Standard for Cape Gooseberry
CCFFV
2001
CXS 237-2003
Standard for Pitahayas
CCFFV
2003
CXS 238-2003
Standard for Sweet Cassava
CCFFV
2003
CXS 245-2004
Standard for Oranges
CCFFV
2004
CXS 246-2005
Standard for Rambutan
CCFFV
2005
CXS 255-2007
Standard for Table Grapes
CCFFV
2007
CXS 293-2008
Standard for Tomatoes
CCFFV
2008
CXS 299-2010
Standard for Apples
CCFFV
2010
CXS 300-2010
Standard for Bitter Cassava
CCFFV
2010
CXS 303-2011
Standard for Tree Tomatoes
CCFFV
2011
CXS 307-2011
Standard for Chilli Peppers
CCFFV
2011
CXS 310-2013
Standard for Pomegranate
CCFFV
2013
CXS 316-2014
Standard for Passion Fruit
CCFFV
2014
CXS 317-2014
Standard for Durian
CCFFV
2014
CXS 330-2018
Standard for Aubergines
CCFFV
2018
CXS 337-2020
Standard for fresh garlic
CCFFV
2020
CXS 338-2020
Standard for kiwifruit
CCFFV
2020