Codex Committee on Fresh Fruits and Vegetables (CCFFV)
Request for comments on natural radioactivity in food, feed and drinking-water
Request for comments on natural radioactivity in food, feed and drinking-water
Request for comments on proposal for sustainability labelling claims
Request for comments on proposal for sustainability labelling claims
Request for comments on the cereals, pulses and legumes workable package: review of CXS 234
Request for comments on the cereals, pulses and legumes workable package: review of CXS 234
Request for comments on the proposed draft guidelines on recognition and maintenance of equivalence of National Food Control Systems (NFCS)
Request for comments on the proposed draft guidelines on recognition and maintenance of equivalence of National Food Control Systems (NFCS)
Request for comments on Guidelines on the Use of Technology to Provide Food Information: Amendment to the General Standard for the Labelling of Prepackaged Foods
Request for comments on Guidelines on the Use of Technology to Provide Food Information: Amendment to the General Standard for the Labelling of Prepackaged Foods
Request for comments on Guidance on the Provision of Food Information for Prepackaged Foods to be Offered via e-commerce: Amendment to the General Standard for the Labelling of Prepackaged Foods
Request for comments on Guidance on the Provision of Food Information for Prepackaged Foods to be Offered via e-commerce: Amendment to the General Standard for the Labelling of Prepackaged Foods
Request for comments on allergen labelling
Request for comments on allergen labelling
Request for comments at Step 3 on the proposed draft specifications for the identity and purity of food additives arising from the 92nd and 95th JECFA meetings respectively
Request for comments at Step 3 on the proposed draft specifications for the identity and purity of food additives arising from the 92nd and 95th JECFA meetings respectively
Request for comments at Step 3 on the proposed changes and/or addition to the International Numbering System for Food Additives (CXG 36-1989)
Request for comments at Step 3 on the proposed changes and/or addition to the International Numbering System for Food Additives (CXG 36-1989)
Request for proposals on new work for the Codex Committee on Spices and Culinary Herbs
Request for proposals on new work for the Codex Committee on Spices and Culinary Herbs
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