Codex Committee on Fish and Fishery Products (CCFFP)
CXS 244-2004
Standard for Salted Atlantic Herring and Salted Sprat
CCFFP
2004
CXS 244-2004
Standard for Salted Atlantic Herring and Salted Sprat
CCFFP
2004
EN
FR
ES
AR
ZH
RU
CXS 291-2010
Standard for Sturgeon Caviar
CCFFP
2010
CXS 291-2010
Standard for Sturgeon Caviar
CCFFP
2010
EN
FR
ES
AR
ZH
RU
CXS 292-2008
Standard for Live and Raw Bivalve Molluscs
CCFFP
2008
CXS 292-2008
Standard for Live and Raw Bivalve Molluscs
CCFFP
2008
EN
FR
ES
AR
ZH
RU
CXS 302-2011
Standard for Fish Sauce
CCFFP
2011
CXS 302-2011
Standard for Fish Sauce
CCFFP
2011
EN
FR
ES
AR
ZH
RU
CXS 311-2013
Standard for Smoked Fish, Smoke-Flavoured Fish and Smoke-Dried Fish
CCFFP
2013
CXS 311-2013
Standard for Smoked Fish, Smoke-Flavoured Fish and Smoke-Dried Fish
CCFFP
2013
EN
FR
ES
AR
ZH
RU
CXS 312-2013
Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for further Processing
CCFFP
2013
CXS 312-2013
Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for further Processing
CCFFP
2013
EN
FR
ES
AR
ZH
RU
CXS 315-2014
Standard for Fresh and Quick Frozen Raw Scallop Products
CCFFP
2014
CXS 315-2014
Standard for Fresh and Quick Frozen Raw Scallop Products
CCFFP
2014
EN
FR
ES
AR
ZH
RU
