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Functional Classes
Glossary

Gelling agent

Food Additives

INS No

Food Additive

Acceptable in Foods Conforming to the Following Commodity Standards

406

Agar

CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

406

Food Additive

Agar

Acceptable in Foods Conforming to the Following Commodity Standards

CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

400

Alginic acid

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

400

Food Additive

Alginic acid

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

403

Ammonium alginate

CS 117-1981
CS 309R-2011
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

403

Food Additive

Ammonium alginate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

404

Calcium alginate

CS 117-1981
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

404

Food Additive

Calcium alginate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

407

Carrageenan

CS 96-1981
CS 97-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 250-2006
CS 252-2006

N°

407

Food Additive

Carrageenan

Acceptable in Foods Conforming to the Following Commodity Standards

CS 96-1981
CS 97-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 250-2006
CS 252-2006

427

Cassia gum

CS 117-1981
CS 309R-2011
CS 256-2007

N°

427

Food Additive

Cassia gum

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007

424

Curdlan

CS 117-1981
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007

N°

424

Food Additive

Curdlan

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007

418

Gellan gum

CS 105-1981
CS 117-1981
CS 249-2006
CS 256-2007
CS 275-1973

N°

418

Food Additive

Gellan gum

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 249-2006
CS 256-2007
CS 275-1973

425

Konjac flour

CS 117-1981
CS 309R-2011
CS 256-2007

N°

425

Food Additive

Konjac flour

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007

440

Pectins

CS 87-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968

N°

440

Food Additive

Pectins

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968

402

Potassium alginate

CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

402

Food Additive

Potassium alginate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

407a

Processed eucheuma seaweed (PES)

CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973
CS 250-2006
CS 252-2006

N°

407a

Food Additive

Processed eucheuma seaweed (PES)

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973
CS 250-2006
CS 252-2006

405

Propylene glycol alginate

-

N°

405

Food Additive

Propylene glycol alginate

Acceptable in Foods Conforming to the Following Commodity Standards

-

401

Sodium alginate

CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

401

Food Additive

Sodium alginate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

466

Sodium carboxymethyl cellulose (Cellulose gum)

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 302-2011
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

466

Food Additive

Sodium carboxymethyl cellulose (Cellulose gum)

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 302-2011
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

437

Tamarind seed polysaccharide

CS 117-1981
CS 309R-2011
CS 94-1981
CS 119-1981
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 243-2003
CS 249-2006
CS 256-2007
CS 273-1968 (in cheese mass only)
CS 275-1973 (in cheese mass only)
CS 288-1976
CS 296-2009

N°

437

Food Additive

Tamarind seed polysaccharide

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 94-1981
CS 119-1981
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 243-2003
CS 249-2006
CS 256-2007
CS 273-1968 (in cheese mass only)
CS 275-1973 (in cheese mass only)
CS 288-1976
CS 296-2009

417

Tara gum

CS 105-1981
CS 117-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

417

Food Additive

Tara gum

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

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