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Functional Classes
Glossary

Flour treatment agent

Food Additives

INS No

Food Additive

Acceptable in Foods Conforming to the Following Commodity Standards

1100(i)

alpha-Amylase from Aspergillus oryzae var.

-

N°

1100(i)

Food Additive

alpha-Amylase from Aspergillus oryzae var.

Acceptable in Foods Conforming to the Following Commodity Standards

-

1100(iv)

alpha-Amylase from Bacillus megaterium expressed in Bacillus subtilis

-

N°

1100(iv)

Food Additive

alpha-Amylase from Bacillus megaterium expressed in Bacillus subtilis

Acceptable in Foods Conforming to the Following Commodity Standards

-

1100(ii)

alpha-Amylase from Bacillus stearothermophilus

-

N°

1100(ii)

Food Additive

alpha-Amylase from Bacillus stearothermophilus

Acceptable in Foods Conforming to the Following Commodity Standards

-

1100(v)

alpha-Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis

-

N°

1100(v)

Food Additive

alpha-Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis

Acceptable in Foods Conforming to the Following Commodity Standards

-

1100(iii)

alpha-Amylase from Bacillus subtilis

-

N°

1100(iii)

Food Additive

alpha-Amylase from Bacillus subtilis

Acceptable in Foods Conforming to the Following Commodity Standards

-

510

Ammonium chloride

-

N°

510

Food Additive

Ammonium chloride

Acceptable in Foods Conforming to the Following Commodity Standards

-

342(i)

Ammonium dihydrogen phosphate

-

N°

342(i)

Food Additive

Ammonium dihydrogen phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

300

Ascorbic acid, L-

CS 88-1981
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015 (canned mangoes only)
CS 319-2015 (as antioxidant in canned pineapples)
CS 249-2006
CS 256-2007
CS 275-1973
CS 251-2006

N°

300

Food Additive

Ascorbic acid, L-

Acceptable in Foods Conforming to the Following Commodity Standards

CS 88-1981
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015 (canned mangoes only)
CS 319-2015 (as antioxidant in canned pineapples)
CS 249-2006
CS 256-2007
CS 275-1973
CS 251-2006

927a

Azodicarbonamide

-

N°

927a

Food Additive

Azodicarbonamide

Acceptable in Foods Conforming to the Following Commodity Standards

-

928

Benzoyl peroxide

-

N°

928

Food Additive

Benzoyl peroxide

Acceptable in Foods Conforming to the Following Commodity Standards

-

1101(iii)

Bromelain

CS 117-1981
CS 256-2007

N°

1101(iii)

Food Additive

Bromelain

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

170(i)

Calcium carbonate

CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 283-1978
CS 250-2006
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)

N°

170(i)

Food Additive

Calcium carbonate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 283-1978
CS 250-2006
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)

341(i)

Calcium dihydrogen phosphate

-

N°

341(i)

Food Additive

Calcium dihydrogen phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

341(ii)

Calcium hydrogen phosphate

-

N°

341(ii)

Food Additive

Calcium hydrogen phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

327

Calcium lactate

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973

N°

327

Food Additive

Calcium lactate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973

529

Calcium oxide

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007

N°

529

Food Additive

Calcium oxide

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007

482(i)

Calcium stearoyl lactylate

-

N°

482(i)

Food Additive

Calcium stearoyl lactylate

Acceptable in Foods Conforming to the Following Commodity Standards

-

516

Calcium sulfate

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007

N°

516

Food Additive

Calcium sulfate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007

1100(vi)

Carbohydrase from Bacillus licheniformis

-

N°

1100(vi)

Food Additive

Carbohydrase from Bacillus licheniformis

Acceptable in Foods Conforming to the Following Commodity Standards

-

925

Chlorine

-

N°

925

Food Additive

Chlorine

Acceptable in Foods Conforming to the Following Commodity Standards

-

472c

Citric and fatty acid esters of glycerol

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 275-1973

N°

472c

Food Additive

Citric and fatty acid esters of glycerol

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 275-1973

342(ii)

Diammonium hydrogen phosphate

-

N°

342(ii)

Food Additive

Diammonium hydrogen phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

322(i)

Lecithin

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006

N°

322(i)

Food Additive

Lecithin

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006

504(i)

Magnesium carbonate

CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 273-1968
CS 275-1973
CS 251-2006
CS 283-1978
CS 327-2017 (anticaking agents in ground cumin only)

N°

504(i)

Food Additive

Magnesium carbonate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 273-1968
CS 275-1973
CS 251-2006
CS 283-1978
CS 327-2017 (anticaking agents in ground cumin only)

329

Magnesium lactate, DL-

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007

N°

329

Food Additive

Magnesium lactate, DL-

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007

224

Potassium metabisulfite

-

N°

224

Food Additive

Potassium metabisulfite

Acceptable in Foods Conforming to the Following Commodity Standards

-

1101(i)

Protease from Aspergillus orizae var.

CS 117-1981
CS 256-2007

N°

1101(i)

Food Additive

Protease from Aspergillus orizae var.

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

301

Sodium ascorbate

CS 88-1981
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 275-1973
CS 251-2006

N°

301

Food Additive

Sodium ascorbate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 88-1981
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 275-1973
CS 251-2006

223

Sodium metabisulfite

-

N°

223

Food Additive

Sodium metabisulfite

Acceptable in Foods Conforming to the Following Commodity Standards

-

481(i)

Sodium stearoyl lactylate

-

N°

481(i)

Food Additive

Sodium stearoyl lactylate

Acceptable in Foods Conforming to the Following Commodity Standards

-

221

Sodium sulfite

-

N°

221

Food Additive

Sodium sulfite

Acceptable in Foods Conforming to the Following Commodity Standards

-

483

Stearyl tartrate

-

N°

483

Food Additive

Stearyl tartrate

Acceptable in Foods Conforming to the Following Commodity Standards

-

220

Sulfur dioxide

-

N°

220

Food Additive

Sulfur dioxide

Acceptable in Foods Conforming to the Following Commodity Standards

-

341(iii)

Tricalcium phosphate

-

N°

341(iii)

Food Additive

Tricalcium phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

Showing 1 to 34 of 34 entries