Azodicarbonamide (927a)
Synonyms: Azobisformamide
Functional Classes: Flour treatment agent
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GSFA Provisions for Azodicarbonamide
N°
Food Category
Max Level
Notes
06.2.1.0
45 mg/kg
467: For flours for leavened bread only in products conforming to the Standard for Wheat Flour (CXS 152-1985).
N°
06.2.1.0
Food Category
Max Level
45 mg/kg
Notes
467: For flours for leavened bread only in products conforming to the Standard for Wheat Flour (CXS 152-1985).
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Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).