GSFA Provisions for Azodicarbonamide

Food Category

Max Level

Notes

06.2.1.0

45 mg/kg

467: For flours for leavened bread only in products conforming to the Standard for Wheat Flour (CXS 152-1985).

06.2.1.0

Food Category

Max Level

45 mg/kg

Notes

467: For flours for leavened bread only in products conforming to the Standard for Wheat Flour (CXS 152-1985).

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Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).