Codex Committee on Methods of Analysis and Sampling (CCMAS)
CXG 27-1997
Guidelines for the Assessment of the Competence of Testing Laboratories Involved in the Import and Export Control of Food
CCMAS
1997
CXG 28-1995
Food Control Laboratory Management: Recommendations
CCMAS
1995
CXG 37-2001
Harmonized IUPAC Guidelines for the Use of Recovery Information in Analytical Measurement
CCMAS
2001
CXG 49-2003
Harmonized IUPAC Guidelines for Single-Laboratory Validation of Methods of Analysis
CCMAS
2003
CXG 50-2004
General Guidelines on Sampling
CCMAS
2004
CCMAS
2004
CXG 64-1995
Protocol for the Design, Conduct and Interpretation of Method Performance Studies
CCMAS
1995
CXG 65-1997
Harmonized Guidelines for Internal Quality Control in Analytical Chemistry Laboratories
CCMAS
1997
CXG 70-2009
Guidelines for Settling Disputes on Analytical (Test) Results
CCMAS
2009
CXG 72-2009
Guidelines on Analytical Terminology
CCMAS
2009
CXG 74-2010
Guidelines on Performance Criteria and Validation of Methods for Detection, Identification and Quantification of Specific DNA Sequences and Specific Proteins in Foods
CCMAS
2010
CXG 83-2013
Principles for the Use of Sampling and Testing in International Food Trade
CCMAS
2013
CXS 228-2001
General Methods of Analysis for Contaminants
CCMAS
2001
CXS 231-2001
General Methods for the Detection of Irradiated Foods
CCMAS
2001
CXS 234-1999
Recommended Methods of Analysis and Sampling
CCMAS
1999
CXS 239-2003
General Methods of Analysis for Food Additives
CCMAS
2003