Codex Committee on Food Additives (CCFA)
CXG 3-1989
Guidelines for Simple Evaluation of Dietary Exposure to Food Additives
CCFA
1989
CXG 3-1989
Guidelines for Simple Evaluation of Dietary Exposure to Food Additives
CCFA
1989
EN
FR
ES
AR
ZH
RU
CXA 6-2021
List of Codex Specifications for Food Additives
CCFA
2021
CXA 6-2021
List of Codex Specifications for Food Additives
CCFA
2021
EN
FR
ES
AR
ZH
RU
CXG 36-1989
Class Names and the International Numbering System for Food Additives
CCFA
1989
CXG 36-1989
Class Names and the International Numbering System for Food Additives
CCFA
1989
EN
FR
ES
AR
ZH
RU
CXG 66-2008
Guidelines for the Use of Flavourings
CCFA
2008
CXG 66-2008
Guidelines for the Use of Flavourings
CCFA
2008
EN
FR
ES
AR
ZH
RU
CXG 75-2010
Guidelines on Substances used as Processing Aids
CCFA
2010
CXG 75-2010
Guidelines on Substances used as Processing Aids
CCFA
2010
EN
FR
ES
AR
ZH
RU
CXS 107-1981
General Standard for the Labelling of Food Additives when sold as such
CCFA
1981
CXS 107-1981
General Standard for the Labelling of Food Additives when sold as such
CCFA
1981
EN
FR
ES
AR
ZH
RU
CXS 150-1985
Standard for Food Grade Salt
CCFA
1985
CXS 150-1985
Standard for Food Grade Salt
CCFA
1985
EN
FR
ES
AR
ZH
RU
CXS 192-1995
General Standard for Food Additives
CCFA
1995
CXS 192-1995
General Standard for Food Additives
CCFA
1995
EN
FR
ES
AR
ZH
RU