Codex Committee on Food Additives (CCFA)
CL 2023/05-FA
01/2023
Request for comments at Step 3 on the proposed draft specifications for the identity and purity of food additives arising from the 92nd and 95th JECFA meetings respectively
15/02/2023
CL 2023/04-FA
01/2023
Request for comments at Step 3 on the proposed changes and/or addition to the International Numbering System for Food Additives (CXG 36-1989)
31/01/2023
CL 2021/92/OCS-FA
12/2021
Request for comments on the use of trisodium citrate (INS 331(iii)) in Food Category 01.1.1 “Fluid milk (plain)”
15/01/2022
CL 2021/83-FA
11/2021
Request for information on commercial use of ortho-phenylphenol (INS 231) and sodium ortho-phenylphenol (INS 232) in food
15/09/2022
CL 2021/82-FA
11/2021
Request for general information on the availability of data related to nitrates and nitrites
15/09/2022
CL 2021/81-FA
11/2021
Request for information and comments on the priority list of substances proposed for evaluation by JECFA
15/01/2023
CL 2021/71/OCS-FA
09/2021
Request for comments on the proposed draft revision at Step 5/8 to the Class Names and the International Numbering System for Food Additives (CXG 36-1989)
31/10/2021
CL 2021/70/OCS-FA
09/2021
Request for comments on the proposed draft Specifications for the Identity and Purity of Food Additives at Step 5/8
31/10/2021
CL 2021/69/OCS-FA
09/2021
Request for comments on proposed revised food additive sections of various Codex commodity standards
31/10/2021
CL 2021/68/OCS-FA
09/2021
Request for comments on: i) draft and proposed draft food additive provisions of the General Standard for Food Additives at Steps 8 and 5/8; ii) inclusion of xanthan gum (INS 415) and pectins (INS 440) in FC 13.1.3 of the GSFA; iii) changes relating to the group header STEVIOL GLYCOSIDES in the GSFA; iv) revised provisions of the GSFA in relation to the amendments to title and food category number for CXS 283 in Annex C of the GSFA; v) revised food-additive provisions of the GSFA in relation to the alignment of 18 commodity standards; vi) revised food-additive provisions of the GSFA in relation to the partial alignment of CXS 249-2006, CXS 273-1968, CXS 275-1973 and CXS 288-1978 to include tamarind seed polysaccharide (INS 437); vii) revised food-additive provisions of the GSFA in relation to the linked entry for FC 12.5 in the References to Commodity Standards for GSFA Table 3 Additives in the Annex to Table 3; and viii) revised provisions for sweeteners in different food categories
31/10/2021
CL 2021/68/OCS-FA
09/2021
Request for comments on: i) draft and proposed draft food additive provisions of the General Standard for Food Additives at Steps 8 and 5/8; ii) inclusion of xanthan gum (INS 415) and pectins (INS 440) in FC 13.1.3 of the GSFA; iii) changes relating to the group header STEVIOL GLYCOSIDES in the GSFA; iv) revised provisions of the GSFA in relation to the amendments to title and food category number for CXS 283 in Annex C of the GSFA; v) revised food-additive provisions of the GSFA in relation to the alignment of 18 commodity standards; vi) revised food-additive provisions of the GSFA in relation to the partial alignment of CXS 249-2006, CXS 273-1968, CXS 275-1973 and CXS 288-1978 to include tamarind seed polysaccharide (INS 437); vii) revised food-additive provisions of the GSFA in relation to the linked entry for FC 12.5 in the References to Commodity Standards for GSFA Table 3 Additives in the Annex to Table 3; and viii) revised provisions for sweeteners in different food categories
31/10/2021
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RU
CL 2021/61-FA
08/2021
Request for comments on the priority list of substances proposed for evaluation by JECFA
25/08/2021
CL 2021/57/OCS-FA
07/2021
Request for comments at Step 3 on the proposed draft specifications for the identity and purity of food additives arising from the 91ST JECFA meeting
20/08/2021
CL 2021/55-FA
06/2021
Request for proposals for new and/or revision of food additive provisions of the GSFA
15/01/2023
CL 2021/34/OCS-FA
05/2021
Request for comments at Step 3 on the proposed draft specifications for the identity and purity of food additives arising from the 89th JECFA meeting
31/07/2021
CL 2021/30-FA
04/2021
Request for proposals for change and/or addition to Section 3 of the Class Names and International Numbering System for Food Additives (CXG 36-1989)
30/04/2022
CL 2021/26-FA
04/2021
Request for comments on the relevant provisions for sweeteners associated with Note 161
10/06/2021
CL 2021/25-FA
03/2021
Request for the comments on the food additive provisions for the GSFA
10/06/2021
CL 2021/24-FA
04/2021
Request for comments on Alignment of the food additive provisions of commodity standards
10/06/2021
CL 2021/23-FA
04/2021
Request for comments on endorsement and/or revision of maximum levels for food additives and processing aids in codex standards
10/06/2021
CL 2021/01-FA
04/2021
Request for comments at Step 3 on the proposed changes and/or addition to the International Numbering System for Food Additives (CXG 36-1989)
31/07/2021
