Codex Committee on Food Additives (CCFA)
Request for comments at Step 3 on the proposed draft specifications for the identity and purity of food additives arising from the 92nd and 95th JECFA meetings respectively
Request for comments at Step 3 on the proposed draft specifications for the identity and purity of food additives arising from the 92nd and 95th JECFA meetings respectively
Request for comments at Step 3 on the proposed changes and/or addition to the International Numbering System for Food Additives (CXG 36-1989)
Request for comments at Step 3 on the proposed changes and/or addition to the International Numbering System for Food Additives (CXG 36-1989)
Request for comments on the use of trisodium citrate (INS 331(iii)) in Food Category 01.1.1 “Fluid milk (plain)”
Request for comments on the use of trisodium citrate (INS 331(iii)) in Food Category 01.1.1 “Fluid milk (plain)”
Request for information on commercial use of ortho-phenylphenol (INS 231) and sodium ortho-phenylphenol (INS 232) in food
Request for information on commercial use of ortho-phenylphenol (INS 231) and sodium ortho-phenylphenol (INS 232) in food
Request for general information on the availability of data related to nitrates and nitrites
Request for general information on the availability of data related to nitrates and nitrites
Request for information and comments on the priority list of substances proposed for evaluation by JECFA
Request for information and comments on the priority list of substances proposed for evaluation by JECFA
Request for comments on the proposed draft revision at Step 5/8 to the Class Names and the International Numbering System for Food Additives (CXG 36-1989)
Request for comments on the proposed draft revision at Step 5/8 to the Class Names and the International Numbering System for Food Additives (CXG 36-1989)
Request for comments on the proposed draft Specifications for the Identity and Purity of Food Additives at Step 5/8
Request for comments on the proposed draft Specifications for the Identity and Purity of Food Additives at Step 5/8
Request for comments on proposed revised food additive sections of various Codex commodity standards
Request for comments on proposed revised food additive sections of various Codex commodity standards
Request for comments on: i) draft and proposed draft food additive provisions of the General Standard for Food Additives at Steps 8 and 5/8; ii) inclusion of xanthan gum (INS 415) and pectins (INS 440) in FC 13.1.3 of the GSFA; iii) changes relating to the group header STEVIOL GLYCOSIDES in the GSFA; iv) revised provisions of the GSFA in relation to the amendments to title and food category number for CXS 283 in Annex C of the GSFA; v) revised food-additive provisions of the GSFA in relation to the alignment of 18 commodity standards; vi) revised food-additive provisions of the GSFA in relation to the partial alignment of CXS 249-2006, CXS 273-1968, CXS 275-1973 and CXS 288-1978 to include tamarind seed polysaccharide (INS 437); vii) revised food-additive provisions of the GSFA in relation to the linked entry for FC 12.5 in the References to Commodity Standards for GSFA Table 3 Additives in the Annex to Table 3; and viii) revised provisions for sweeteners in different food categories
Request for comments on: i) draft and proposed draft food additive provisions of the General Standard for Food Additives at Steps 8 and 5/8; ii) inclusion of xanthan gum (INS 415) and pectins (INS 440) in FC 13.1.3 of the GSFA; iii) changes relating to the group header STEVIOL GLYCOSIDES in the GSFA; iv) revised provisions of the GSFA in relation to the amendments to title and food category number for CXS 283 in Annex C of the GSFA; v) revised food-additive provisions of the GSFA in relation to the alignment of 18 commodity standards; vi) revised food-additive provisions of the GSFA in relation to the partial alignment of CXS 249-2006, CXS 273-1968, CXS 275-1973 and CXS 288-1978 to include tamarind seed polysaccharide (INS 437); vii) revised food-additive provisions of the GSFA in relation to the linked entry for FC 12.5 in the References to Commodity Standards for GSFA Table 3 Additives in the Annex to Table 3; and viii) revised provisions for sweeteners in different food categories
Request for comments on the priority list of substances proposed for evaluation by JECFA
Request for comments on the priority list of substances proposed for evaluation by JECFA
Request for comments at Step 3 on the proposed draft specifications for the identity and purity of food additives arising from the 91ST JECFA meeting
Request for comments at Step 3 on the proposed draft specifications for the identity and purity of food additives arising from the 91ST JECFA meeting
Request for proposals for new and/or revision of food additive provisions of the GSFA
Request for proposals for new and/or revision of food additive provisions of the GSFA
Request for comments at Step 3 on the proposed draft specifications for the identity and purity of food additives arising from the 89th JECFA meeting
Request for comments at Step 3 on the proposed draft specifications for the identity and purity of food additives arising from the 89th JECFA meeting
Request for proposals for change and/or addition to Section 3 of the Class Names and International Numbering System for Food Additives (CXG 36-1989)
Request for proposals for change and/or addition to Section 3 of the Class Names and International Numbering System for Food Additives (CXG 36-1989)
Request for comments on the relevant provisions for sweeteners associated with Note 161
Request for comments on the relevant provisions for sweeteners associated with Note 161
Request for the comments on the food additive provisions for the GSFA
Request for the comments on the food additive provisions for the GSFA
Request for comments on Alignment of the food additive provisions of commodity standards
Request for comments on Alignment of the food additive provisions of commodity standards
Request for comments on endorsement and/or revision of maximum levels for food additives and processing aids in codex standards
Request for comments on endorsement and/or revision of maximum levels for food additives and processing aids in codex standards
Request for comments at Step 3 on the proposed changes and/or addition to the International Numbering System for Food Additives (CXG 36-1989)
Request for comments at Step 3 on the proposed changes and/or addition to the International Numbering System for Food Additives (CXG 36-1989)
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