CCASIA Regional Standards

CXS 294R-2009

Regional Standard for Gochujang

CCASIA

2009

CXS 294R-2009

Regional Standard for Gochujang

EN

FR

ES

AR

ZH

RU

CXS 298R-2009

Regional Standard for Fermented Soybean Paste (Asia)

CCASIA

2009

CXS 298R-2009

Regional Standard for Fermented Soybean Paste (Asia)

EN

FR

ES

AR

ZH

RU

CXS 301R-2011

Regional Standard for Edible Sago Flour (Asia)

CCASIA

2011

CXS 301R-2011

Regional Standard for Edible Sago Flour (Asia)

EN

FR

ES

AR

ZH

RU

CXS 306R-2011

Regional Standard for Chilli Sauce

CCASIA

2011

CXS 306R-2011

Regional Standard for Chilli Sauce

EN

FR

ES

AR

ZH

RU

CXS 313R-2013

Regional Standard for Tempe

CCASIA

2013

CXS 313R-2013

Regional Standard for Tempe

EN

FR

ES

AR

ZH

RU

CXS 323R-2017

Regional Standard for Laver Products

CCASIA

2017

CXS 323R-2017

Regional Standard for Laver Products

EN

FR

ES

AR

ZH

RU

Showing 1 to 6 of 6 entries