The CCASIA Region - Regional Coordinator China
The Coordinating Committee for Asia was established at the 11th Meeting of the Codex Alimentarius Commission held in Rome, Italy, in July 1976. Its first meeting was held in New Delhi (India) in January 1977.
The regional coordinator operates from within the China National Center for Food Safety Risk Assessment.
China’s main priorities as coordinator include enhancing participation in Codex meetings, supporting the prioritization of Codex work in the region, improving harmonization of food safety standards and accelerating the revitalization of the coordinating committee by sharing information and providing regular updates on food safety issues within the region.
China also wishes to promote collaboration with observer organizations and improve efficient and effective communication between regional members FAO, WHO, and the Codex Secretariat.
CCASIA Coordinator
All information on Codex is public and free.
For regional enquiries contact:
CCASIA Secretariat
No.37,Guangqu Road, Chaoyang District, Beijing 100022
Tel:
Tel: +86-10-52165402
Email: [email protected]
Spectacular show in Hong Kong celebrates Codex 60th anniversary
In a burst of colour and sound, taste and vision, the Centre for Food Safety, Food and Environmental Hygiene Department, Hong Kong SAR, China put on a show of local culture and entertainment on Monday 27 March, 2023 for delegates attending the Codex Committee on Food Additives (CCFA).
Local artisans, youth performers and lion dancers were all on show to mark the 60th anniversary of the Codex Alimentarius Commission.
With the presence of Mr. LEI Haichao, Vice Minister of the National Health Commission of the People’s Republic of China and Ms. YOUNG Bick Kwan, Irene, JP, Director of Food & Environmental Hygiene, Hong Kong, SAR, accompanied by Tom Heilandt Codex Secretary, the local hosts underlined their commitment to the work of CCFA and to the overall goals of Codex in protecting consumer health and facilitating international trade.
In his remarks to guests Tom Heilandt looked back on 60 amazing years. “Codex international science-based food standards, guidelines, and codes of practice have given the world a comprehensive system to ensure the safety and quality of the food we eat. It allows countries around the world to develop their own national food regulations, which are harmonized giving international food trade a safe and fair basis,” he said.
Learn more
Photo credit © Centre for Food Safety, Food and Environmental Hygiene Department, Hong Kong SAR, China
Leave a comment