The CCASIA Region - Regional Coordinator China
The Coordinating Committee for Asia was established at the 11th Meeting of the Codex Alimentarius Commission held in Rome, Italy, in July 1976. Its first meeting was held in New Delhi (India) in January 1977.
The regional coordinator operates from within the China National Center for Food Safety Risk Assessment.
China’s main priorities as coordinator include enhancing participation in Codex meetings, supporting the prioritization of Codex work in the region, improving harmonization of food safety standards and accelerating the revitalization of the coordinating committee by sharing information and providing regular updates on food safety issues within the region.
China also wishes to promote collaboration with observer organizations and improve efficient and effective communication between regional members FAO, WHO, and the Codex Secretariat.
CCASIA Coordinator
All information on Codex is public and free.
For regional enquiries contact:
CCASIA Secretariat
No.37,Guangqu Road, Chaoyang District, Beijing 100022
Tel:
Tel: +86-10-52165402
Email: [email protected]
Discussions, speeches and a quiz all contribute to World Food Safety Day events at Abbott Nutrition, India
At the pharmaceuticals company, Abbott Nutrition India, staff and employees celebrated World Food Safety Day this year, with a number of different activities. Over 250 team members took part in food safety discussions and listened to key messages from site leaders and messages about World Food Safety Day on the year’s theme, Safer Food, Better Health.
Key staff contributors to food safety were recognized by management and a company-wide quiz saw prizes handed out to winners.
Leave a comment