The CCASIA Region - Regional Coordinator China
The Coordinating Committee for Asia was established at the 11th Meeting of the Codex Alimentarius Commission held in Rome, Italy, in July 1976. Its first meeting was held in New Delhi (India) in January 1977.
The regional coordinator operates from within the China National Center for Food Safety Risk Assessment.
China’s main priorities as coordinator include enhancing participation in Codex meetings, supporting the prioritization of Codex work in the region, improving harmonization of food safety standards and accelerating the revitalization of the coordinating committee by sharing information and providing regular updates on food safety issues within the region.
China also wishes to promote collaboration with observer organizations and improve efficient and effective communication between regional members FAO, WHO, and the Codex Secretariat.
CCASIA Coordinator
All information on Codex is public and free.
For regional enquiries contact:
CCASIA Secretariat
No.37,Guangqu Road, Chaoyang District, Beijing 100022
Tel:
Tel: +86-10-52165402
Email: [email protected]
World Food Safety Day observed in Beijing, China
On 7 June, the Office of the Food Safety Committee of the State Council, together with the Ministry of Public Security, the Ministry of Agriculture and Rural Affairs, the National Health and Health Commission, the General Administration of Customs, and the General Administration of Market Supervision, hosted the 2020 China World Food Safety Day event in Beijing. Xiao Yaqing, Director of the Food Safety Committee Office of the State Council and Director of the General Administration of Market Supervision, attended the event and delivered a speech. Sun Meijun, Deputy Director of the Office of the Food Safety Committee of the State Council and Deputy Director of the General Administration of Market Supervision, presided over the event.
Read more: http://www.samr.gov.cn/xw/gdt/202006/t20200607_316265.html
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