The CCASIA Region - Regional Coordinator China
The Coordinating Committee for Asia was established at the 11th Meeting of the Codex Alimentarius Commission held in Rome, Italy, in July 1976. Its first meeting was held in New Delhi (India) in January 1977.
The regional coordinator operates from within the China National Center for Food Safety Risk Assessment.
China’s main priorities as coordinator include enhancing participation in Codex meetings, supporting the prioritization of Codex work in the region, improving harmonization of food safety standards and accelerating the revitalization of the coordinating committee by sharing information and providing regular updates on food safety issues within the region.
China also wishes to promote collaboration with observer organizations and improve efficient and effective communication between regional members FAO, WHO, and the Codex Secretariat.
CCASIA Coordinator
All information on Codex is public and free.
For regional enquiries contact:
CCASIA Secretariat
No.37,Guangqu Road, Chaoyang District, Beijing 100022
Tel:
Tel: +86-10-52165402
Email: [email protected]
Heating, refrigerating and air conditioning engineers run World Food Safety Day campaign in India
By Avesahemad Sayyadnaimutulla Husainy, Assistant Professor, Department of Mechanical Engineering, SITCOE, Yadrav- Ichalkaranji, Maharashtra, India.
On the occasion of World Food Safety Day 2020, ISHRAE (Indian Society of Heating, Refrigerating and Air Conditioning Engineers) Kolhapur-Sangli Subchapter and Sharad Institute of Technology College of Engineering, Yadrav- Maharashtra conducted awareness activities and a campaign for World Food Safety Day-2020. It was a first time experience in celebrating this day.
A webinar was held for engineering students and ISHRAE student members for awareness campaigns. Also for World Food Safety Day, an online quiz was organised to spread the awareness of food safety and security. More than 500 students and technocrats benefited from this quiz.
Learn more
1. Technical Article on Facts & Opportunities on Food Losses and Food Safety
https://www.slideshare.net/avesahemadhusainy/facts-amp-opportunities-on-food-losses-and-food-safety
2. Conducted Awareness Quiz
https://forms.gle/n6wydQzxgB5zkd229
3. Webinar Link (youtube)
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