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The CCASIA Region - Regional Coordinator China

The Coordinating Committee for Asia was established at the 11th Meeting of the Codex Alimentarius Commission held in Rome, Italy, in July 1976. Its first meeting was held in New Delhi (India) in January 1977.

The regional coordinator operates from within the China National Center for Food Safety Risk Assessment.

China’s main priorities as coordinator include enhancing participation in Codex meetings, supporting the prioritization of Codex work in the region, improving harmonization of food safety standards and accelerating the revitalization of the coordinating committee by sharing information and providing regular updates on food safety issues within the region.

China also wishes to promote collaboration with observer organizations and improve efficient and effective communication between regional members FAO, WHO, and the Codex Secretariat.

CCASIA Coordinator

All information on Codex is public and free.
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For regional enquiries contact:
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‍CCASIA Secretariat
‍No.37,Guangqu Road, Chaoyang District, Beijing 100022
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Tel: Tel: +86-10-52165402
Email: [email protected]

On World Food Safety Day Megan Young explains the five keys to safer food at home

Jun 11, 2020, 17:49 PM by System

On World Food Safety Day Megan Young shows why respect for food, knowing where it has come from and what it is made of, is a critical part of ensuring what we eat is safe.

In a video produced for the WHO Philippines promotion of World Food Safety Day, Megan demonstrates how to practice the WHO 5 keys for safer food when cooking Tinola a traditional chicken soup.