The CCASIA Region - Regional Coordinator China
The Coordinating Committee for Asia was established at the 11th Meeting of the Codex Alimentarius Commission held in Rome, Italy, in July 1976. Its first meeting was held in New Delhi (India) in January 1977.
The regional coordinator operates from within the China National Center for Food Safety Risk Assessment.
China’s main priorities as coordinator include enhancing participation in Codex meetings, supporting the prioritization of Codex work in the region, improving harmonization of food safety standards and accelerating the revitalization of the coordinating committee by sharing information and providing regular updates on food safety issues within the region.
China also wishes to promote collaboration with observer organizations and improve efficient and effective communication between regional members FAO, WHO, and the Codex Secretariat.
CCASIA Coordinator
All information on Codex is public and free.
For regional enquiries contact:
CCASIA Secretariat
No.37,Guangqu Road, Chaoyang District, Beijing 100022
Tel:
Tel: +86-10-52165402
Email: [email protected]
Joint FAO/OIE/WFP/WHO food safety webinar - Food safety in the “new normal”
Webinar agenda
- Welcome by Simone Moraes Raszl, on behalf of FAO, OIE, WFP and WHO
- Regional food safety activities by FAO (Masami Takeuchi), OIE (Lesa Thompson), WFP (Carla Mejia) and WHO (Gyanendra Gongal)
- Structured panel discussions “Food safety in the new normal”, moderated by Sridhar Dharmapuri, FAO (Panelists: Junshi Chen, China National Center for Food Safety Risk Assessment, China, Joanne Chan Sheot Harn, the Centre Director for the National Centre for Food Science, Singapore, Vishal Bhatia, CEO, New Supply SWIGGY, India)
- Interactive discussions with the audience
- Closing by Carla Mejia, on behalf of FAO, OIE, WFP and WHO
Contact
Any questions about the webinar can be sent to Tikiri Priyantha ([email protected]).