Code of practice for the prevention and reduction of mycotoxins contamination in cassava and cassava-based products
Title :
Code of practice for the prevention and reduction of mycotoxins contamination in cassava and cassava-based products
Session :
15
Lead host country :
nigeria
Link to eWG forum :
http://forum.codex-alimentarius.net/viewforum.php?f=395
Language :
Status :
Closed
Deadline for registration :
Jul 30, 2022, 22:00 PM
Deadline for comments :
Jan 19, 2023, 23:00 PM
The EWG should further revise the CoP taking into account the comments provided by CCCF15 with a view to finalizing the CoP at CCCF16 (2023).
Committee :
CCCF
Countries :
Invitation message for Code of practice for the prevention and reduction of mycotoxins contamination in cassava and cassava-based products
- Ghana