Code of practice for the prevention and reduction of mycotoxins contamination in cassava and cassava-based products

May 15, 2023, 10:21 AM
Title : Code of practice for the prevention and reduction of mycotoxins contamination in cassava and cassava-based products
Session : 15
Lead host country : nigeria
Link to eWG forum : http://forum.codex-alimentarius.net/viewforum.php?f=395
Language :
Status : Closed
Deadline for registration : Jul 30, 2022, 22:00 PM
Deadline for comments : Jan 19, 2023, 23:00 PM

The EWG should further revise the CoP taking into account the comments provided by CCCF15 with a view to finalizing the CoP at CCCF16 (2023).

Committee : CCCF
Countries :
  • Ghana
Invitation message for Code of practice for the prevention and reduction of mycotoxins contamination in cassava and cassava-based products