Spiramycin

Functional Class: Antimicrobial agent

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Maximum residue limits for Spiramycin

Species

Tissue

MRL

Year of Adoption

Note

Muscle

200 µg/kg

1997

None

Species

Tissue

Muscle

MRL

200 µg/kg

Year of Adoption

1997

Note

None

Liver

600 µg/kg

1997

None

Species

Tissue

Liver

MRL

600 µg/kg

Year of Adoption

1997

Note

None

Kidney

300 µg/kg

1997

None

Species

Tissue

Kidney

MRL

300 µg/kg

Year of Adoption

1997

Note

None

Fat

300 µg/kg

1997

None

Species

Tissue

Fat

MRL

300 µg/kg

Year of Adoption

1997

Note

None

Milk

200 µg/l

1997

None

Species

Tissue

Milk

MRL

200 µg/l

Year of Adoption

1997

Note

None

Muscle

200 µg/kg

1997

None

Species

Tissue

Muscle

MRL

200 µg/kg

Year of Adoption

1997

Note

None

Liver

600 µg/kg

1997

None

Species

Tissue

Liver

MRL

600 µg/kg

Year of Adoption

1997

Note

None

Kidney

800 µg/kg

1997

None

Species

Tissue

Kidney

MRL

800 µg/kg

Year of Adoption

1997

Note

None

Fat

300 µg/kg

1997

None

Species

Tissue

Fat

MRL

300 µg/kg

Year of Adoption

1997

Note

None

Pig

Muscle

200 µg/kg

1997

None

Species

Pig

Tissue

Muscle

MRL

200 µg/kg

Year of Adoption

1997

Note

None

Pig

Liver

600 µg/kg

1997

None

Species

Pig

Tissue

Liver

MRL

600 µg/kg

Year of Adoption

1997

Note

None

Pig

Kidney

300 µg/kg

1997

None

Species

Pig

Tissue

Kidney

MRL

300 µg/kg

Year of Adoption

1997

Note

None

Pig

Fat

300 µg/kg

1997

None

Species

Pig

Tissue

Fat

MRL

300 µg/kg

Year of Adoption

1997

Note

None

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