Lincomycin

Functional Class: Antimicrobial agent

Search JECFA
Click the above link to access the relevant JECFA residue monograph(s)

Search WHO
Click the above link to access the relevant WHO evaluation

Maximum residue limits for Lincomycin

Species

Tissue

MRL

Year of Adoption

Note

Milk

150 µg/kg

2003

None

Species

Tissue

Milk

MRL

150 µg/kg

Year of Adoption

2003

Note

None

Muscle

200 µg/kg

2003

None

Species

Tissue

Muscle

MRL

200 µg/kg

Year of Adoption

2003

Note

None

Liver

500 µg/kg

2003

None

Species

Tissue

Liver

MRL

500 µg/kg

Year of Adoption

2003

Note

None

Kidney

500 µg/kg

2003

None

Species

Tissue

Kidney

MRL

500 µg/kg

Year of Adoption

2003

Note

None

Fat

100 µg/kg

2003

Additional MRL for skin with adhering fat of 300 µg/Kg.

Species

Tissue

Fat

MRL

100 µg/kg

Year of Adoption

2003

Note

Additional MRL for skin with adhering fat of 300 µg/Kg.

Pig

Muscle

200 µg/kg

2003

None

Species

Pig

Tissue

Muscle

MRL

200 µg/kg

Year of Adoption

2003

Note

None

Pig

Liver

500 µg/kg

2003

None

Species

Pig

Tissue

Liver

MRL

500 µg/kg

Year of Adoption

2003

Note

None

Pig

Kidney

1500 µg/kg

2003

None

Species

Pig

Tissue

Kidney

MRL

1500 µg/kg

Year of Adoption

2003

Note

None

Pig

Fat

100 µg/kg

2003

Additional MRL for skin with adhering fat of 300 µg/Kg.

Species

Pig

Tissue

Fat

MRL

100 µg/kg

Year of Adoption

2003

Note

Additional MRL for skin with adhering fat of 300 µg/Kg.

Showing 1 to 9 of 9 entries