Students in China, Macao SAR promote World Food Safety Day amongst peers and public

To celebrate World Food Safety Day this year, the students in Food and Nutritional Sciences, at Macau University of Science and Technology interviewed residents in Macao, professors and students on campus, prepared promotional materials such as brochures, canvas bags and posters, and released videos on the festival day.

They spread a message that food safety plays a vital role for human health, and people have realized its importance under the COVID-19 pandemic. The students in Food and Nutritional Science, participated in this campaign “with great passion and enthusiasm”. In this process, they made good use of university resources and let the public know more information about food safety and nutrition science, based on the knowledge they have learned. In carrying out their activities, they acknowledged their professors for their encouragement and guidance.

Photo © Food and Nutritional Sciences Department, Macau University of Science and Technology