“Why did you become a scientist?”
by Nolene Naicker
There were two main principles that guided me when I left school: I wanted to make a positive change in the world and wanted to work with people – something I am passionate about.
I have family members who suffer with diabetes, hypertension, and heart disease. I wanted to do something that could make living with these challenges much easier. `Dietetics` - the science of using the right food to treat illnesses - seemed like the way to go.
My late dad was my constant pillar and the driving force behind my academic achievements. He encouraged me to study to gain a BSc in dietetics and a Master’s degree in early childhood intervention. And I am currently completing my 3rd year of a PhD in dietetics. Thank you, Dad!
I started work doing community service and spent the next five years at a rural hospital in an impoverished community in KwaZulu Natal, South Africa, where, confronted with constant malnutrition, I realised the true importance of Nutrition and Dietetics in the lives of everyone.
I now work at a national level and as part of a team striving to ensure that people receive products that meet the best nutrition quality and safety standards. I endeavour to apply the best available nutrition science. My role in Codex, and the recent finalization of the guideline on Ready-to-Use Therapeutic Foods (RUTF) will also impact on the lives of children worldwide!
Changes I’m involved in making today have a far-reaching and positive impact. It is fulfilling knowing that decisions made on a sound, scientific basis ensure the people of the world get what they need and deserve.
Let’s continue to do our little bit each day to bring about a positive impact on the lives around us!
Nolene is Assistant Director: Nutrition Directorate, National Department of Health, South Africa
Learn more
International Day of Women and Girls in Science website