Food Safety at the Grand Hyatt Kochi Bolgatty in India
During the Food Safety Week 2021, the Grand Hyatt Kochi Bolgatty shared a detailed video on the various aspects of the topic, focusing on United Nations organizations’ proposed theme of “Safe Food Now for a Healthy Tomorrow”. Following Hyatt’s philosophy of Thoughtfully Sourced Carefully Served Food, it showed how the hotel chose its vendors, sourced its ingredients, stored them and served the most popular delicacies to its guests.
Executive Chef Yogender Pal along with the Director of Food & Beverages Shoeb Mohammed led a 260-associate-strong framework of culinary and f&b team members, who take utmost care in delivering exemplary gastronomic experiences to their guests in the restaurants and banquet spaces
Yogender underlined the importance of food management systems, following prescribed protocols, necessity of frequent audits, monitoring and adhering to international standards of safety and hygiene. It is definitely safety first, wellbeing always.