In Brazil, a school-restaurant organizes a week-long food safety campaign

In commemoration of the World Food Safety Day, SENAC Downtown school-restaurant in Rio de Janeiro, Brazil, conducted a week-long food safety campaign (June 7-11) to increase awareness about the importance of handling food correctly and safely among the school students. The objective of this campaign was to strength students’ commitment to high quality services to their future customers. During the campaign, students received training in food safety measures applied in the kitchen reinforcing the importance of food handling which included the Five Keys to Safer Food.

SENAC, National Service for Commercial Learning, provides professional education courses with the main focus on food services and restaurants. The school-restaurant promoted the initiative on its Instagram page.