The Cyprus University of Technology is running a student competition for World Food Safety Day
16/05/2021
The Department of Agricultural Sciences, Biotechnology & Food Science at the Cyprus University of Technology (TEPAK) is organizing a competition on Food Safety in celebration of World Food Safety Day 2021.
All active undergraduate and postgraduate students at TEPAK can participate in the competition either individually or in groups of up to three students. Students are encouraged to produce submissions in the form of a photo, poster, photomontage or photo-history aimed at:
- Highlighting right and wrong practices of food processing and preservation
- Presenting risks and issues related to food safety
- Presenting innovative practices or technologies
- Raising public awareness on food safety issues
The three best entries will be awarded in a special event on World Food Safety Day, 7 June 2021, while all participants will receive a certificate of participation.
Language:
Greek
Read more https://www.cut.ac.cy/news/article/?languageId=100&contentId=439890
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