Food safety in the time of COVID-19 webinar - Sunday 7 June 2pm (GMT+3)
King Abdullah University of Science and Technology - Food Safety Webinar
Sunday, June 7, 2:00 – 3:00 P.M. (GMT +3) Participate Online
Chris Sealey, Vice President, Community Life invites you to join Community Life, in celebrating the World Food Safety Day on June 7. The action-oriented campaign theme is "Food safety, everyone's business" and aims to enhance global food safety awareness.
Food safety is a shared responsibility. This webinar is designed to share information and resources regarding food safety and COVID-19. The goal is to support informed actions in the community since everyone, from farm to table, has a role to play to ensure the food we consume is safe.
Guests panelists and speakers:
- Ms. Mariem Ben Said KAUST Community Life Food Safety & Quality Assurance Head
- Mr. Markus Lipp, Senior Food Safety Officer at Food and Agriculture Organization of the United Nations,
- Ms. Judi Lazaro, Senior director Client development Global Accounts, Food Safety Professional at AIB International
- Mr. Samuel Godefroy, Professor of Food Risk analysis and Regulatory Policies, Department of Food Science, University Laval
- Mr. Richard Sprenger, CEO and Founder of Highfield International
About Food Safety at Kaust
This webinar is brought to you by the Community Life Food Safety & Quality Assurance Team. Learn more about food safety at KAUST and get tips for safe grocery shopping during COVID-19.
Attend the Webinar
To join the webinar click on the link below on Sunday, June 7 at 2 P.M. (GMT +3)