Cocoa processing facility in Ghana plans observance

For World Food Safety Day 2020, the Aftropic Cocoa Processing Company will highlight the importance of food safety among staff with a series of initiatives. The facility, based in Accra, Ghana, will:

• Launch 10 golden rules on food safety;
• Feature a pep talk at the beginning of every shift of workers (12 max), who will observe social distancing and wear masks;
• Post the WHO/FAO World Food Safety Day posters on the facility to create more awareness; and
• Share chocolate with every worker at lunch.