It’s time for fixed definitions for food fraud and food integrity

20/06/2017

We need a food supply system that produces safe food, produces nutritious food, and also produces authentic food, which is free of fraudulent activity.

Dr Chris Elliot

Food fraud is the intentional adulteration of food for financial gain. This can include deliberate substitution, dilution, counterfeiting, or misrepresentation of food, ingredients or packaging; or even false or misleading statements made about a product. All these examples of fraud can have a negative impact on the quality and safety aspects of foods. They can also damage consumer confidence and harm food businesses.

At a recent session of the FAO/WHO Coordinating Committee for the Near East, Dr Chris Elliot, Vice-Chancellor in the Faculty of Medicine, Health and Life Sciences at Belfast University spoke about the current situation and gave his advice on how Codex can contribute to controlling and combating fraud in the food chain.

“In my experience, virtually every type of food is subject to some form of fraud”, said Dr Elliot. “The more complex the supply chains are, the more processed foods are, the more fraud opportunities there are”, he added.

Education

Dr Elliot spoke about the need for developing countries to begin a process of education: “Educating the food industries …, educating governments …, about what measures have to be taken to deter food fraud.”

Where does fraud take place?

“In terms of where the fraud happens, it can happen at various stages,” explained Elliot. “It can happen during the primary production, on the processing, but often it happens during the storage and transportation.” With foods travelling before processing there are “multiple points of vulnerability” he said.

The smaller the company, the more difficult it gets

Small businesses are advised to always think where they are sourcing materials and that appropriate checks and measures are in place. Large industry can support this process by ensuring their suppliers are regularly audited.

Dr Chris Elliot talks about responsibilities for a safe food supply system and calls for Codex to work on an international definition of fraud.

Technology will play an enormous role

In the battle to deter food fraud “technology will play an enormous role”, Elliot said. The use of things like block chain technology and the use of smartphone diagnostics will be “fantastic tools to give the food production industry” so auditors and people from regulatory authorities can “go out and test where food is being produced”.

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