WHO launches 5 keys to safer food
17/02/2015
On Tuesday 7 April 2015, WHO will celebrate its main annual advocacy event - World Health Day (WHD) - with “food safety” as the theme. The occasion also marks the World Health Organization’s birthday. The main focus of this event will be to demonstrate the importance of food safety along the whole length of the food chain in a globalised world, from production and transport, to preparation and consumption.
This short video explains the WHO Five Keys to Safer Food to the general public from 9 to 99 years old, and encourages their practice at home.
Links
- Visit the WHO World Health Day Page
- Download the World Health Day Toolkit