Codex Committee on Pesticide Residues (CCPR)
CL 2019/05-PR
02/2019
Revision of the Classification of Food and Feed (CXM 4-1989) Common definition of edible animal tissues for the establishment of maximum residue limits for compounds with dual uses as pesticides and veterinary drugs for use by the Codex Committee on Pesticide Residues and the Codex Committee on Residues of Veterinary Drugs in Foods Request for comments at Step 3
20/03/2019
CL 2019/05-PR
02/2019
Revision of the Classification of Food and Feed (CXM 4-1989) Common definition of edible animal tissues for the establishment of maximum residue limits for compounds with dual uses as pesticides and veterinary drugs for use by the Codex Committee on Pesticide Residues and the Codex Committee on Residues of Veterinary Drugs in Foods Request for comments at Step 3
20/03/2019
CL 2019/03-PR
02/2019
Revision of the Classification of Food and Feed (CXM 4-1989) Proposed tables on examples of representative commodities for commodity groups in different types under Class C - Primary Animal Feed Commodities and Class D – Processed Food Commodities of Plant Origin (for inclusion in the Principles and Guidance for the Selection of Representative Commodities for the Extrapolation of Maximum Residue Limits for Pesticides to Commodity Groups (CXG 84-2012)) Request for comments at Step 3
20/03/2019
CL 2019/03-PR
02/2019
Revision of the Classification of Food and Feed (CXM 4-1989) Proposed tables on examples of representative commodities for commodity groups in different types under Class C - Primary Animal Feed Commodities and Class D – Processed Food Commodities of Plant Origin (for inclusion in the Principles and Guidance for the Selection of Representative Commodities for the Extrapolation of Maximum Residue Limits for Pesticides to Commodity Groups (CXG 84-2012)) Request for comments at Step 3
20/03/2019
CL 2018/41/OCS-PR
05/2018
Request for comments at Steps 8 and 5/8 on the proposed draft and draft revision of the Classification of Food and Feed (CXM 4-1989) and the proposed draft Table of representative commodities for extrapolation of group MRLs (Principles and Guidance for the Selection of Representative Commodities for the Extrapolation of MRLs for Pesticides to Commodity Groups (CXG 84-2012)): TYPE 05 – HERBS AND SPICES
10/06/2018
CL 2018/41/OCS-PR
05/2018
Request for comments at Steps 8 and 5/8 on the proposed draft and draft revision of the Classification of Food and Feed (CXM 4-1989) and the proposed draft Table of representative commodities for extrapolation of group MRLs (Principles and Guidance for the Selection of Representative Commodities for the Extrapolation of MRLs for Pesticides to Commodity Groups (CXG 84-2012)): TYPE 05 – HERBS AND SPICES
10/06/2018
CL 2018/40/OCS-PR
05/2018
Request for comments at Steps 8 and 5/8 on the proposed draft and draft revision of the Classification of Food and Feed (CXM 4-1989) and the proposed draft Table of representative commodities for extrapolation of group MRLs (Principles and Guidance for the Selection of Representative Commodities for the Extrapolation of MRLs for Pesticides to Commodity Groups (CXG 84-2012)): TYPE 04 – NUTS, SEEDS AND SAPS
10/06/2018
CL 2018/40/OCS-PR
05/2018
Request for comments at Steps 8 and 5/8 on the proposed draft and draft revision of the Classification of Food and Feed (CXM 4-1989) and the proposed draft Table of representative commodities for extrapolation of group MRLs (Principles and Guidance for the Selection of Representative Commodities for the Extrapolation of MRLs for Pesticides to Commodity Groups (CXG 84-2012)): TYPE 04 – NUTS, SEEDS AND SAPS
10/06/2018