Guidelines for risk analysis of chemicals inadvertently present in food at low levels - CCCF 11

Language: English
Lead Host Country: New Zealand
Co-host Countries: Netherlands
Deadline for registration: 30/07/2017
Deadline for comments: 14/01/2018
Status: Closed
Link to EWG invitation message: Invitation message for Guidelines for risk analysis of chemicals inadvertently present in food at low levels
Link to EWG forum: http://forum.codex-alimentarius.net/viewforum.php?f=64