MLs for HCN in fermented cooked cassava-based products and occurrence of mycotoxins in these products - CCCF 11
Language: English
Lead Host Country: Nigeria
Deadline for registration: 14/09/2017
Status: Closed
Link to EWG invitation message: Invitation message for MLs for HCN in fermented cooked cassava-based products and occurrence of mycotoxins in these products
Link to EWG forum: https://codex-cnt.sitefinity.cloud
Lead Host Country: Nigeria
Deadline for registration: 14/09/2017
Status: Closed
Link to EWG invitation message: Invitation message for MLs for HCN in fermented cooked cassava-based products and occurrence of mycotoxins in these products
Link to EWG forum: https://codex-cnt.sitefinity.cloud