Regional Standard for Soybean Products Fermented with Bacillus Species - CCASIA 21

Language: English
Lead Host Country: Japan
Deadline for registration: 30/08/2020
Deadline for comments: 30/12/2020
Status: Closed
Link to EWG invitation message: Invitation message for Regional Standard for Soybean Products Fermented with Bacillus Species
Link to EWG forum: https://forum.codex-alimentarius.net/viewforum.php?f=301