Electronic Working Group on Regional Standard for Fermented Cooked Cassava Based Products - CCAFRICA 22

Language: English, French
Lead Host Country: Cameroon
Co-host Countries: Benin, Democratic Republic of Congo, Nigeria
Deadline for registration: 30/07/2018
Deadline for comments: 30/04/2019
Status: Closed
Link to EWG invitation message: Invitation message for Electronic Working Group on Regional Standard for Fermented Cooked Cassava Based Products
Link to EWG forum: http://forum.codex-alimentarius.net/viewforum.php?f=146