The CCNASWP Region
Regional Coordinator Fiji

The 18th session of the Codex Alimentarius Commission, held in 1989, agreed to establish a new Coordinating Committee for North America and the South West Pacific, bringing together, in the words of the New Zealand delegation "far flung countries ... which have many common interests".

CCNASWP is a remarkably diverse region combining fully mature economies such as the USA, Canada, Australia and New Zealand with 10 small island states. The largest of these is Papua New Guinea (population over 7 million) and the smallest, the Cook Islands and Nauru with populations of around 10 000.

The regional coordinator is based within the Fijian Ministry of Agriculture.

Fiji looks forward to applying standards at the national level and supporting all countries in the region, especially the small island developing states, to establish a sound policy framework for food safety. These initiatives will support improvements in public health, ensure that imported food is safe and of the expected quality and develop increased access to international markets.

The regional coordinator will continue supporting work on regional standards and seeks to strengthen participation of the region in Codex in general. This can be achieved by continuing to develop capacity at the national level by enhancing the role of national coordinators and contact points for increased and effective participation in Codex.

CCNASWP Coordinator

All information on Codex is public and free.

For regional enquiries contact:

CCNASWP Secretariat
Ministry of Agriculture
Private Mail Bag
Hugh Robinson Complex
Raiwaqa, Suva.

Email: [email protected]
Web: www.agriculture.gov.fj

Kansas State University is preparing a multimedia World Food Safety Day

Jun 5, 2021, 15:30 PM by System

Students and staff at Kansas State University’s Food Science Institute are gearing up to raise food safety awareness in a variety of ways. KSU students from around the world have already prepared a video explaining why food safety is important and a podcast has been recorded for the University’s Global Food Systems podcast series. The discussions in this 7 June podcast cover subjects ranging from human food safety behaviours, cultural contributions and foodborne illness to global child mortality and antimicrobial resistance.

In addition to this, staff members Dr Carla Schwan-Bastos and Dr Randy Phebus were interviewed for Agriculture Today, on the KSU radio channel. Agriculture Today is a daily programme that features agricultural specialists and other experts examining agricultural issues facing Kansas and the nation.  

 

Photo credit, Kansas State University