The CCNASWP Region
Regional Coordinator Fiji
The 18th session of the Codex Alimentarius Commission, held in 1989, agreed to establish a new Coordinating Committee for North America and the South West Pacific, bringing together, in the words of the New Zealand delegation "far flung countries ... which have many common interests".
CCNASWP is a remarkably diverse region combining fully mature economies such as the USA, Canada, Australia and New Zealand with 10 small island states. The largest of these is Papua New Guinea (population over 7 million) and the smallest, the Cook Islands and Nauru with populations of around 10 000.
The regional coordinator is based within the Fijian Ministry of Agriculture.
Fiji looks forward to applying standards at the national level and supporting all countries in the region, especially the small island developing states, to establish a sound policy framework for food safety. These initiatives will support improvements in public health, ensure that imported food is safe and of the expected quality and develop increased access to international markets.
The regional coordinator will continue supporting work on regional standards and seeks to strengthen participation of the region in Codex in general. This can be achieved by continuing to develop capacity at the national level by enhancing the role of national coordinators and contact points for increased and effective participation in Codex.
CCNASWP Coordinator
All information on Codex is public and free.
For regional enquiries contact:
CCNASWP Secretariat
Ministry of Agriculture
Private Mail Bag
Hugh Robinson Complex
Raiwaqa,
Suva.
Email: [email protected]
Web: www.agriculture.gov.fj
September is Food Safety Education Month in the United States
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service is recognizing September as Food Safety education Month and encouraging consumers to follow good food safety practices to protect themselves and their families from foodborne illness.
The guidance reminds consumers they should follow four simple steps for food safety: Clean, Separate, Cook, and Chill.
Read the USDA press release here.
Learn more about the four steps at Foodsafety.gov.
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