The CCEURO Region - Regional Coordinator Germany

In 1964, at its second session, the Codex Alimentarius Commission established the Coordinating Committee for Europe to succeed the 'European Council of the Codex Alimentarius' and to replace the 'Advisory Group for Europe' set up at its first session in 1963.

The first meeting of the Coordinating Committee for Europe took place in July 1965 in Berne, Switzerland and was attended by 16 countries from the region.

The current coordinator, Germany, is based in the Federal Ministry of Food and Agriculture (BMEL).

Germany’s main priorities as coordinator are to:

  • reduce barriers to active participation of Members of the region in Codex work;
  • increase the awareness of the role of Codex and food safety in general in the transition towards sustainable food systems; and
  • promote the use of Codex standards in priority areas such as antimicrobial resistance (AMR).

In addressing these priorities, the coordinator will use synergies from international and regional level activities of the Codex Secretariat, FAO and WHO as well as Codex Observers.

CCEURO Coordinator

All information on Codex is public and free

For regional enquiries contact:

CCEURO Secretariat
German Federal Ministry of Food and Agriculture
Wilhelmstrasse 54, 10117 Berlin, Germany
Tel :+49 30 18 529 4065
Email: [email protected]

Seminar examines health and economic benefits of safe food products and policies in the Kyrgyz Republic

Jun 9, 2022, 11:42 AM by System

In Bishkek, the Food and Agriculture Organization of the United Nations (FAO), together with the Department of Disease Prevention and State Sanitary and Epidemiological Surveillance of the Ministry of Health, held a consultation seminar “Safer food – better health” to mark World Food Safety Day on 1 June 2022. The seminar was to inform representatives of the food businesses, trade and competent authorities about the importance and role of the use of healthy nutrition for the population. 

The seminar also covered technical regulations in food safety, including the system of labelling and tracking of food and food products, the application of new practices and food promotion policies in the field of food safety and nutrition, which directly affects both the economic and social condition of the country. 

Read more

https://kyrgyzstan.un.org/ru/node/184440

Related links 

FAO Regional Office for Europe and Central Asia 

https://www.fao.org/europe/en/

Country profile for Kyrgyzstan on the FAO website 

https://www.fao.org/countryprofiles/index/en/?iso3=KGZ